Easy Batter Fruit Cobbler

Indulge in the simplicity and comfort of this Easy Batter Fruit Cobbler, a timeless dessert that comes together in just 10 minutes of prep time! Perfectly buttery and golden, this cobbler features a rich, velvety batter that rises around your choice of fresh or frozen fruit—think juicy peaches, tart cherries, sweet apples, or vibrant berries—for a burst of flavor in every bite. The recipe's secret lies in its no-fuss technique: melted butter creates a luxurious base, while a quick batter and fruit topping ensure effortless assembly. Customize it with a sprinkle of cinnamon and sugar for added warmth and sweetness, and serve it warm with a scoop of vanilla ice cream or whipped cream for the ultimate comfort food experience. Ideal for weeknight treats or gatherings, this cobbler is your go-to for an easy, crowd-pleasing dessert!

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:45 mins

Total Time:55 mins

Servings: 6

Ingredients

• 4 tablespoons unsalted butter
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 0.25 teaspoons salt
• 1 cup milk
• 1 teaspoon vanilla extract
• 2 cups fresh or frozen fruit (e.g., peaches, berries, cherries, or apples)
• 0.5 teaspoons ground cinnamon (optional)
• 1 tablespoon additional granulated sugar for topping (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Place the butter in a 9x9-inch (or similar-sized) baking dish. Put the dish in the preheating oven to melt the butter.

Step 3

In a medium mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk together to combine evenly.

Step 4

Add the milk and vanilla extract to the dry ingredients. Stir until a smooth batter forms.

Step 5

Carefully remove the baking dish from the oven once the butter is melted. Pour the batter evenly over the melted butter. Do not stir.

Step 6

Sprinkle the fruit evenly over the batter. If desired, sprinkle ground cinnamon and a little additional sugar over the fruit for extra flavor and sweetness.

Step 7

Bake in the preheated oven for 40-45 minutes, or until the batter rises up around the fruit and turns golden brown.

Step 8

Remove the cobbler from the oven and allow it to cool for at least 10 minutes before serving.

Step 9

Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts

Serving size	1048.8 grams (1048.8g)

Amount per serving	% Daily Value*
Calories	2016

Total Fat 55.20g	71%
Saturated Fat 31.40g	157%
Polyunsaturated Fat 0.20g
Cholesterol 146mg	49%
Sodium 1598mg	69%
Total Carbohydrate 377.80g	137%
Dietary Fiber 13.60g	49%
Total Sugars 265.30g
Protein 23.00g	46%

Vitamin D 107IU	537%
Calcium 371mg	29%
Iron 7mg	36%
Potassium 964mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.7%

Protein: 4.4%

Carbs: 72.0%