Easy Basturma Meatballs

Discover the bold, aromatic flavors of the Middle East with these Easy Basturma Meatballs—a quick and satisfying recipe that’s perfect for weeknight dinners or casual get-togethers. Featuring a blend of ground beef and pork, these meatballs are seasoned with a robust mix of spices, including cumin, smoked paprika, and allspice, inspired by the traditional flavors of basturma. Enhanced with fresh parsley and a touch of garlic, these meatballs are pan-fried to golden perfection, creating a tender, juicy interior with a subtly smoky crust. Ready in just 35 minutes, they’re ideal for serving alongside creamy yogurt, warm flatbreads, or a crisp side salad. Whether you're searching for a flavorful appetizer or a hearty main course, this recipe is sure to impress. Keywords: basturma meatballs, easy meatballs recipe, Middle Eastern flavors, quick dinner ideas, spiced meatballs.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams ground beef
• 250 grams ground pork
• 1 medium, finely grated onion
• 3 cloves, minced garlic
• 1 teaspoon cumin
• 1.5 teaspoons paprika
• 1 teaspoon ground coriander
• 0.5 teaspoon allspice
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons, finely chopped parsley
• 1 large eggs
• 50 grams breadcrumbs
• 2 tablespoons, for frying oil
• 150 grams, for serving (optional) plain yogurt

Directions

Step 1

In a large mixing bowl, combine the ground beef, ground pork, grated onion, minced garlic, cumin, paprika, ground coriander, allspice, smoked paprika, salt, and black pepper.

Step 2

Add the finely chopped parsley, egg, and breadcrumbs to the bowl. Mix everything well using your hands until the ingredients are evenly incorporated.

Step 3

Scoop out small portions of the mixture and roll them into meatballs, about 1.5 inches in diameter. Set the meatballs aside on a plate.

Step 4

Heat the oil in a large skillet over medium heat. Once hot, add the meatballs to the skillet in batches, ensuring not to overcrowd the pan.

Step 5

Cook the meatballs for about 6-8 minutes, turning occasionally, until they are browned on all sides and cooked through in the center.

Step 6

Remove the meatballs from the skillet and drain any excess oil on a paper towel-lined plate.

Step 7

Serve the meatballs warm with a side of plain yogurt or your favorite dipping sauce. They pair well with flatbreads, rice, or a fresh salad.

Nutrition Facts

Serving size	1162.6 grams (1162.6g)

Amount per serving	% Daily Value*
Calories	2545

Total Fat 179.50g	230%
Saturated Fat 59.80g	299%
Polyunsaturated Fat 0.10g
Cholesterol 749mg	250%
Sodium 3811mg	166%
Total Carbohydrate 71.50g	26%
Dietary Fiber 8.00g	29%
Total Sugars 18.70g
Protein 171.40g	343%

Vitamin D 89IU	445%
Calcium 464mg	36%
Iron 18mg	100%
Potassium 2042mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.4%

Protein: 26.5%

Carbs: 11.1%