Easy Basic Meatballs

Perfectly tender and packed with flavor, these Easy Basic Meatballs are a must-try for any home cook looking to elevate their weeknight dinners. Made with a rich combination of ground beef and pork, these meatballs are infused with Parmesan cheese, fresh parsley, and garlic for a burst of Italian-inspired goodness. The use of milk-soaked breadcrumbs ensures a moist, melt-in-your-mouth texture, while browning them in olive oil adds a beautiful golden crust. This versatile recipe goes from stovetop to oven in just 40 minutes, making it ideal for busy schedules. Serve these classic meatballs over spaghetti with marinara, in a hearty sub sandwich, or as a scrumptious appetizer for your next gathering. Easy to make, endlessly versatile, and utterly delicious, this is the ultimate go-to recipe for a comforting, crowd-pleasing meal.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound Ground beef
• 0.5 pound Ground pork
• 0.5 cup Breadcrumbs
• 0.25 cup Milk
• 0.25 cup Parmesan cheese, grated
• 1 large Egg
• 2 cloves Garlic, minced
• 2 tablespoons Parsley, chopped
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil (for cooking)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a small bowl, combine the breadcrumbs and milk. Let the mixture sit for 2-3 minutes until the breadcrumbs absorb the milk.

Step 3

In a large mixing bowl, combine the ground beef, ground pork, soaked breadcrumbs, Parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper. Mix the ingredients gently with your hands until just combined. Avoid overmixing to keep the meatballs tender.

Step 4

Using your hands or a small scoop, form the mixture into meatballs about 1.5 inches in diameter and place them on a plate or baking sheet.

Step 5

Heat the olive oil in a large oven-safe skillet over medium heat. Once hot, add the meatballs in a single layer. Brown them on all sides for about 5-6 minutes total. Work in batches if necessary to avoid overcrowding the pan.

Step 6

Transfer the skillet with the browned meatballs to the preheated oven. Bake for 15-20 minutes, or until the internal temperature of the meatballs reaches 165°F (74°C).

Step 7

Remove the meatballs from the oven and let them rest for 5 minutes before serving. They can be enjoyed as-is, with pasta and marinara sauce, or in a meatball sub sandwich.

Nutrition Facts

Serving size	917.8 grams (917.8g)

Amount per serving	% Daily Value*
Calories	2347

Total Fat 172.50g	221%
Saturated Fat 60.80g	304%
Polyunsaturated Fat 2.00g
Cholesterol 770mg	257%
Sodium 4126mg	179%
Total Carbohydrate 48.00g	17%
Dietary Fiber 2.60g	9%
Total Sugars 7.00g
Protein 159.50g	319%

Vitamin D 81IU	403%
Calcium 483mg	37%
Iron 14mg	75%
Potassium 1358mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.2%

Protein: 26.8%

Carbs: 8.1%