Easy Bar B Q Shrimp

Savor the irresistible flavors of this Easy Bar B Q Shrimp recipe, a quick and delicious seafood dish that’s perfect for busy weeknights or casual entertaining. Juicy, succulent shrimp are sautéed in a rich, buttery blend of olive oil, garlic, and smoky barbecue sauce, with a kick of Worcestershire, smoked paprika, and optional cayenne pepper for a spicy twist. Ready in just 20 minutes, this recipe combines bold flavor with effortless preparation, making it a go-to option for shrimp lovers. Garnished with fresh parsley and served with a squeeze of zesty lemon, these shrimp are perfect alongside crusty bread, fluffy rice, or a crisp green salad. If you're hunting for an easy barbecue shrimp recipe bursting with zest, this savory dish will surely steal the spotlight.

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1 pound Large shrimp (peeled and deveined, tails on)
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 3 cloves Garlic (minced)
• 1 cup Barbecue sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Smoked paprika
• 0.25 teaspoon Cayenne pepper (optional)
• 2 tablespoons Fresh parsley (chopped, for garnish)
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 Lemon wedges (for serving)

Directions

Step 1

Rinse the shrimp under cold running water and pat them dry with a paper towel. Set aside.

Step 2

In a large skillet, heat the olive oil and butter over medium heat until the butter is melted and sizzling.

Step 3

Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.

Step 4

Stir in the barbecue sauce, Worcestershire sauce, smoked paprika, cayenne pepper (if using), salt, and black pepper. Cook for 1-2 minutes to let the flavors meld together.

Step 5

Add the shrimp to the sauce in a single layer. Cook for 2-3 minutes on one side, then flip and cook for an additional 2-3 minutes, or until the shrimp are opaque and pink.

Step 6

Remove the skillet from the heat and sprinkle the shrimp with chopped parsley.

Step 7

Serve immediately with lemon wedges on the side for squeezing over the shrimp. Pair with crusty bread, rice, or a fresh salad for a complete meal.

Nutrition Facts

Serving size	845.9 grams (845.9g)

Amount per serving	% Daily Value*
Calories	1417

Total Fat 55.80g	72%
Saturated Fat 19.10g	96%
Polyunsaturated Fat 2.90g
Cholesterol 948mg	316%
Sodium 5059mg	220%
Total Carbohydrate 122.90g	45%
Dietary Fiber 5.00g	18%
Total Sugars 93.90g
Protein 112.70g	225%

Vitamin D 0IU	0%
Calcium 326mg	25%
Iron 6mg	31%
Potassium 2134mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.8%

Protein: 31.2%

Carbs: 34.0%