Indulge in a dessert that's as easy as it is decadent with these *Easy Bananas Foster Packets*! This quick, no-fuss version of the classic New Orleans-inspired treat features ripe bananas coated in a luscious blend of brown sugar, butter, and cinnamon, all wrapped up in individual foil packets for effortless cooking on the grill or in the oven. A splash of dark rum and a sprinkle of chopped pecans add rich, irresistible flavor, while a scoop of vanilla ice cream creates the perfect creamy contrast to the warm, caramelized bananas. Ready in just 20 minutes, this crowd-pleasing recipe is ideal for weeknight treats, BBQs, or special dinners—and cleanup is a breeze!
Preheat your grill to medium heat or your oven to 375°F (190°C).
Peel the bananas and slice them into thick diagonal pieces (about 1/2-inch thick).
Lay out 4 sheets of aluminum foil, each about 12x12 inches.
Place one sliced banana in the center of each foil sheet.
Sprinkle 2 tablespoons of brown sugar and a pinch of ground cinnamon over each banana.
Add 1 tablespoon of butter (cut into small pieces) on top of each banana.
If using rum, drizzle 1/2 tablespoon over each banana packet for extra flavor.
Drizzle 1/4 teaspoon of vanilla extract over each packet.
Sprinkle with 1 tablespoon of chopped pecans if desired.
Fold up the sides of the foil to create a sealed packet. Make sure it's tightly sealed to prevent leaks.
Place the foil packets on the preheated grill or on a baking sheet if using the oven.
Grill or bake for 8-10 minutes, or until the bananas are soft and the sauce is bubbly.
Carefully open the packets (watch out for hot steam!) and transfer the contents to serving bowls.
Serve hot with a scoop of vanilla ice cream on top.
Serving size | 908.7 grams (908.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1724 |
Total Fat 75.00g | 96% |
Saturated Fat 45.60g | 228% |
Cholesterol 238mg | 79% |
Sodium 234mg | 10% |
Total Carbohydrate 245.40g | 89% |
Dietary Fiber 12.40g | 44% |
Total Sugars 182.90g | |
Protein 14.20g | 28% |
Vitamin D 0IU | 0% |
Calcium 408mg | 31% |
Iron 2mg | 9% |
Potassium 2321mg | 49% |
Source of Calories