Easy Bananas Foster a La Mode
Indulge in the ultimate dessert experience with Easy Bananas Foster a La Mode, a quick and irresistible treat bursting with rich, caramelized flavor. Perfect for two servings, this recipe combines tender banana slices cooked in a buttery brown sugar and cinnamon sauce, enhanced with a splash of dark rum and a dash of vanilla for an extra layer of warmth. Ready in just 15 minutes, this classic New Orleans-inspired dessert is flambé-optional for a touch of drama, making it ideal for date nights or special occasions. Serve it over scoops of creamy vanilla ice cream and garnish with chopped pecans or walnuts for a delightful crunch. This decadent, stove-top dessert is your go-to for when you crave elegance with ease. Keywords: Bananas Foster recipe, easy dessert, caramelized bananas, homemade dessert, quick dessert recipe.
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Ingredients
- 2 tablespoons unsalted butter
- 0.25 cup brown sugar
- 0.25 teaspoon ground cinnamon
- 2 large bananas
- 2 tablespoons dark rum
- 1 teaspoon vanilla extract
- 2 scoops vanilla ice cream
- 2 tablespoons chopped pecans or walnuts (optional)
Directions
Step 1
Peel and slice the bananas into thick diagonal slices, about 1/2 inch thick. Set aside.
Step 2
In a large skillet, melt the butter over medium heat. Once melted, stir in the brown sugar and cinnamon, and cook for 1-2 minutes until the mixture is bubbly and caramel-like.
Step 3
Gently add the banana slices to the skillet, making sure they are coated evenly with the caramel sauce. Cook for 1-2 minutes on each side, being careful not to break the slices.
Step 4
Reduce the heat to low and carefully pour in the dark rum and vanilla extract. If desired and safe to do so, you can ignite the rum with a long lighter to flambé, allowing the alcohol to burn off. Let the sauce simmer for another minute.
Step 5
Remove the skillet from the heat. Spoon the caramelized bananas and sauce evenly over two bowls with a scoop of vanilla ice cream in each.
Step 6
Garnish with chopped pecans or walnuts, if using, and serve immediately.
Nutrition Facts
| Serving size | 518.7 grams (518.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1034 |
| Total Fat 47.60g | 61% |
| Saturated Fat 23.70g | 119% |
| Cholesterol 119mg | 40% |
| Sodium 118mg | 5% |
| Total Carbohydrate 133.30g | 48% |
| Dietary Fiber 8.90g | 32% |
| Total Sugars 96.40g | |
| Protein 9.00g | 18% |
| Vitamin D 0IU | 0% |
| Calcium 222mg | 17% |
| Iron 1mg | 7% |
| Potassium 1347mg | 29% |
Source of Calories