Easy Banana Pancakes
Start your morning on a sweet and satisfying note with these Easy Banana Pancakes, a quick and wholesome twist on classic breakfast fare. Made with ripe bananas, these fluffy pancakes are naturally sweetened and subtly spiced with a hint of ground cinnamon for a cozy flavor. With simple ingredients like eggs, milk, and a touch of vanilla extract, they come together in just 10 minutes of prep time, making them perfect for busy mornings. The addition of baking powder ensures a light and airy texture, while a pat of melted butter on the skillet guarantees golden, picture-perfect results every time. Serve these crowd-pleasers hot off the griddle, drizzled with maple syrup or honey, and pair them with fresh fruit for a breakfast that’s both indulgent and nourishing. Perfect for feeding a family of four, these easy-to-make banana pancakes will quickly become a breakfast staple. Keywords: easy banana pancakes, fluffy pancakes recipe, ripe bananas, quick breakfast idea, homemade pancakes.
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Ingredients
- 2 whole ripe bananas
- 2 whole eggs
- 1 cup all-purpose flour
- 1 cup milk
- 1 teaspoon baking powder
- 0.5 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 2 tablespoons unsalted butter
- 0 maple syrup or honey (optional, for serving)
Directions
Step 1
Peel the bananas and place them in a mixing bowl. Mash them thoroughly using a fork until smooth with minimal lumps.
Step 2
Crack the eggs into the bowl with the mashed bananas. Add the milk and vanilla extract. Whisk everything together until well combined.
Step 3
In a separate bowl, mix the flour, baking powder, ground cinnamon, and salt.
Step 4
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix; a few small lumps are okay.
Step 5
Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter (about 1 teaspoon) and let it melt, spreading it evenly across the surface.
Step 6
Scoop about 1/4 cup of the pancake batter onto the skillet for each pancake. Leave a little space between pancakes to allow them to spread.
Step 7
Cook for 2-3 minutes, or until small bubbles appear on the surface and the edges look set. Flip the pancakes carefully and cook for an additional 2-3 minutes, or until golden brown.
Step 8
Repeat with the remaining batter, adding more butter to the skillet as needed.
Step 9
Serve the pancakes warm, topped with your favorite syrup, honey, or fresh fruit if desired.
Nutrition Facts
| Serving size | 759.6 grams (759.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1194 |
| Total Fat 40.50g | 52% |
| Saturated Fat 20.60g | 103% |
| Polyunsaturated Fat 0.20g | |
| Cholesterol 456mg | 152% |
| Sodium 1287mg | 56% |
| Total Carbohydrate 175.20g | 64% |
| Dietary Fiber 10.20g | 36% |
| Total Sugars 54.00g | |
| Protein 35.90g | 72% |
| Vitamin D 189IU | 947% |
| Calcium 422mg | 32% |
| Iron 8mg | 46% |
| Potassium 1554mg | 33% |
Source of Calories