Easy Banana Muffins
Whip up a batch of these irresistibly moist and fluffy Easy Banana Muffins with just a handful of pantry staples and 10 minutes of prep time! Made with ripe bananas for natural sweetness, these fail-proof muffins are perfectly balanced with melted unsalted butter, a touch of vanilla, and a hint of baking soda for that perfect rise. The recipe yields 12 soft, golden-brown muffins, ready in under 30 minutes from start to finish. Whether you're looking for a grab-and-go breakfast, a kid-approved snack, or a comforting homemade treat, these one-bowl banana muffins are as simple to make as they are delicious. Bonus: they stay fresh for days, making them the perfect addition to your weekly baking rotation!
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Ingredients
- 3 pieces ripe bananas
- 0.3333333333 cup unsalted butter, melted
- 0.5 cup granulated sugar
- 1 piece egg, large
- 1 teaspoon vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.25 teaspoon salt
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease it with nonstick spray.
Step 2
In a large mixing bowl, mash the ripe bananas with a fork until smooth.
Step 3
Add the melted butter to the mashed bananas and mix until well combined.
Step 4
Stir in the sugar, egg, and vanilla extract until the mixture is smooth and creamy.
Step 5
In a separate bowl, whisk together the flour, baking soda, and salt.
Step 6
Gradually add the dry ingredients to the wet ingredients, folding gently until just combined. Do not overmix.
Step 7
Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.
Step 8
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 9
Remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Step 10
Serve and enjoy! Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
| Serving size | 773.2 grams (773.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2000 |
| Total Fat 71.70g | 92% |
| Saturated Fat 42.70g | 214% |
| Cholesterol 358mg | 119% |
| Sodium 1931mg | 84% |
| Total Carbohydrate 319.90g | 116% |
| Dietary Fiber 14.20g | 51% |
| Total Sugars 144.20g | |
| Protein 29.20g | 58% |
| Vitamin D 40IU | 200% |
| Calcium 88mg | 7% |
| Iron 10mg | 57% |
| Potassium 1554mg | 33% |
Source of Calories