Easy Banana Cream Pie

Delight your taste buds with this Easy Banana Cream Pie, a no-bake dessert that’s as effortless as it is indulgent! This recipe combines a buttery graham cracker crust with layers of fresh, ripe bananas and a velvety vanilla pudding filling, all topped with fluffy whipped topping for a creamy finish. Perfect for busy schedules, this pie comes together in just 15 minutes of prep, making it an ideal treat for last-minute gatherings or weeknight indulgence. Optional chocolate shavings add a touch of elegance, while minimal ingredients and no oven time make it accessible for bakers of all experience levels. Serve this easy banana cream pie chilled for a refreshing and sweet dessert everyone will adore!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 8

Ingredients

• 1 pre-made crust graham cracker crust
• 3 whole ripe bananas
• 1 packet (3.4 oz) vanilla pudding mix
• 2 cups milk
• 2 cups whipped topping
• 1 teaspoon vanilla extract
• 2 tablespoons optional chocolate shavings (for garnish)

Directions

Step 1

1. Peel and slice the bananas into thin, even slices. Set aside.

Step 2

2. In a medium mixing bowl, prepare the vanilla pudding according to the package instructions by whisking the pudding mix with 2 cups of milk until smooth, about 2 minutes.

Step 3

3. Gently fold in the vanilla extract and 1 cup of whipped topping into the pudding mixture to create a creamy filling.

Step 4

4. Arrange an even layer of banana slices on the bottom of the graham cracker crust.

Step 5

5. Pour half of the pudding mixture over the bananas, spreading it out evenly with a spatula.

Step 6

6. Add another layer of sliced bananas on top of the pudding layer, then pour the remaining pudding mixture over the second banana layer.

Step 7

7. Spread the remaining 1 cup of whipped topping over the top of the pie, creating a smooth, even layer.

Step 8

8. For optional garnish, sprinkle the pie with chocolate shavings or additional banana slices just before serving.

Step 9

9. Refrigerate the pie for at least 2 hours, or until fully chilled and set.

Step 10

10. Slice, serve, and enjoy your easy banana cream pie!

Nutrition Facts

Serving size	1182.6 grams (1182.6g)

Amount per serving	% Daily Value*
Calories	1996

Total Fat 78.90g	101%
Saturated Fat 32.40g	162%
Polyunsaturated Fat 4.10g
Cholesterol 129mg	43%
Sodium 2247mg	98%
Total Carbohydrate 301.60g	110%
Dietary Fiber 12.50g	45%
Total Sugars 182.40g
Protein 30.60g	61%

Vitamin D 263IU	1314%
Calcium 727mg	56%
Iron 5mg	29%
Potassium 2303mg	49%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.8%

Protein: 6.0%

Carbs: 59.2%