Easy Banana Cake

This Easy Banana Cake recipe is a must-try for those looking to transform overripe bananas into a moist, tender, and flavorful treat. With just three ripe bananas, pantry staples like all-purpose flour, and a touch of Greek yogurt or sour cream for incredible softness, this cake comes together in no time—perfect for busy weekdays or last-minute gatherings. The combination of granulated and brown sugar adds depth to the sweetness, while a hint of vanilla completes the cozy flavor profile. Ready in under an hour, this foolproof recipe is versatile enough to enjoy plain, dusted with powdered sugar, or topped with cream cheese frosting. Whether you’re a novice baker or a seasoned pro, this simple banana cake will become a go-to favorite for family desserts or coffee breaks.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 8

Ingredients

• 3 large Overripe bananas
• 0.75 cup Granulated sugar
• 0.25 cup Brown sugar
• 0.5 cup Unsalted butter (melted)
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 2 cups All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.5 cup Greek yogurt or sour cream

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9-inch round or square cake pan and line the bottom with parchment paper for easy removal.

Step 2

In a large mixing bowl, mash the overripe bananas until smooth. A fork or potato masher works well for this.

Step 3

Mix in the granulated sugar, brown sugar, and melted butter until fully combined.

Step 4

Add the eggs and vanilla extract, and whisk until the mixture is smooth and slightly frothy.

Step 5

In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, and salt.

Step 6

Gradually fold the dry ingredients into the wet ingredients using a spatula or wooden spoon, being careful not to overmix. The batter will be thick.

Step 7

Stir in the Greek yogurt or sour cream, which will make the cake extra moist and tender.

Step 8

Pour the batter into the prepared cake pan and spread it out evenly.

Step 9

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 10

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 11

Optional: Dust with powdered sugar, top with cream cheese frosting, or enjoy as-is for a simple treat!

Nutrition Facts

Serving size	1227.2 grams (1227.2g)

Amount per serving	% Daily Value*
Calories	3074

Total Fat 109.60g	141%
Saturated Fat 64.90g	325%
Polyunsaturated Fat NaNg
Cholesterol 634mg	211%
Sodium 1877mg	82%
Total Carbohydrate 479.90g	175%
Dietary Fiber 18.30g	65%
Total Sugars 244.80g
Protein 51.30g	103%

Vitamin D 82IU	410%
Calcium 255mg	20%
Iron 14mg	80%
Potassium 2207mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.7%

Protein: 6.6%

Carbs: 61.7%