Easy Banana Bread Chocolate Nut

Get ready to elevate your banana bread game with this Easy Banana Bread Chocolate Nut recipe! Perfectly moist and loaded with rich flavors, this recipe combines the natural sweetness of ripe bananas, the decadent touch of semisweet chocolate chips, and the satisfying crunch of chopped walnuts or pecans. With just 10 minutes of prep time, it’s an effortless yet show-stopping treat that’s perfect for breakfast, snacks, or dessert. The balance of brown sugar and granulated sugar adds a caramel-like depth, while a hint of vanilla rounds out the flavor. Whether you’re a seasoned baker or a beginner, this foolproof recipe guarantees a deliciously golden loaf every time. Serve it warm, with a slather of butter, or enjoy it on its own for a comforting bite of classic banana bread with a delightful twist!

Nutriscore Rating: 49/100

Prep Time:10 mins

Cook Time:55 mins

Total Time:65 mins

Servings: 8

Ingredients

• 3 pieces ripe bananas
• 0.333 cup unsalted butter, melted
• 0.5 cup granulated sugar
• 0.25 cup brown sugar
• 1 piece large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1.5 cups all-purpose flour
• 0.75 cup semisweet chocolate chips
• 0.5 cup chopped walnuts or pecans

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, mash the ripe bananas until smooth.

Step 3

Stir in the melted butter, granulated sugar, brown sugar, beaten egg, and vanilla extract until well combined.

Step 4

Sprinkle in the baking soda and salt and mix thoroughly.

Step 5

Gradually add the all-purpose flour, stirring gently until just combined. Be careful not to overmix.

Step 6

Fold in the chocolate chips and chopped nuts evenly throughout the batter.

Step 7

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Remove the bread from the oven and allow it to cool in the pan for 10 minutes.

Step 10

Transfer the bread to a wire rack to cool completely before slicing and serving. Enjoy your Easy Banana Bread Chocolate Nut!

Nutrition Facts

Serving size	1050.9 grams (1050.9g)

Amount per serving	% Daily Value*
Calories	3377

Total Fat 159.60g	205%
Saturated Fat 76.60g	383%
Polyunsaturated Fat NaNg
Cholesterol 358mg	119%
Sodium 2531mg	110%
Total Carbohydrate 471.50g	171%
Dietary Fiber 30.20g	108%
Total Sugars 277.30g
Protein 51.20g	102%

Vitamin D 40IU	200%
Calcium 278mg	21%
Iron 19mg	103%
Potassium 2452mg	52%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.7%

Protein: 5.8%

Carbs: 53.5%