Easy Balsamic Italian Beets
Elevate your side dish game with these *Easy Balsamic Italian Beets*, a vibrant and healthy recipe bursting with bold flavors and rustic charm. Sweet, earthy roasted beets are paired with a tangy balsamic vinaigrette seasoned with classic Italian herbs and garlic, creating a dish that's both elegant and effortless. With just a handful of pantry staples and a prep time of only 15 minutes, this recipe is perfect for weeknight dinners or as a stunning addition to your holiday table. Serve these tender, flavor-infused beets warm or at room temperature, garnished with fresh parsley for a pop of color and freshness. Whether you're looking for a vegetarian side or a wholesome centerpiece, these balsamic beets deliver both flavor and nutrition in every bite.
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Ingredients
- 4 medium fresh beets
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon dried Italian seasoning
- 0.5 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon fresh parsley (optional, for garnish)
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Wash the beets thoroughly and trim off the greens, leaving about 1 inch of stem attached. Do not peel the beets yet.
Step 3
Wrap each beet in aluminum foil and place them on a baking sheet. Roast in the oven for 40-45 minutes, or until the beets are fork-tender.
Step 4
Remove the beets from the oven and carefully unwrap them (they will be hot). Let the beets cool until they are safe to handle.
Step 5
Once cooled, rub the beets with a paper towel to remove the skins. Cut the beets into bite-sized wedges or slices.
Step 6
In a large mixing bowl, combine olive oil, balsamic vinegar, dried Italian seasoning, garlic powder, salt, and black pepper. Whisk until well combined.
Step 7
Add the sliced beets to the bowl and toss to coat them evenly in the balsamic mixture.
Step 8
Transfer the coated beets to a serving dish and sprinkle with fresh parsley, if desired.
Step 9
Serve warm or at room temperature. Enjoy your Easy Balsamic Italian Beets!
Nutrition Facts
| Serving size | 610.4 grams (610.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 523 |
| Total Fat 29.20g | 37% |
| Saturated Fat 4.40g | 22% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 0mg | 0% |
| Sodium 1615mg | 70% |
| Total Carbohydrate 59.90g | 22% |
| Dietary Fiber 15.90g | 57% |
| Total Sugars 41.80g | |
| Protein 9.30g | 19% |
| Vitamin D 0IU | 0% |
| Calcium 115mg | 9% |
| Iron 6mg | 31% |
| Potassium 1870mg | 40% |
Source of Calories