Easy Baklava

Indulge in the sweet and flaky layers of this Easy Baklava, a delightful Middle Eastern dessert that’s surprisingly simple to prepare. Featuring crisp sheets of phyllo dough, rich buttery layers, and a nutty cinnamon filling, this recipe is balanced with a luscious honey-lemon syrup that soaks into every bite. With just 30 minutes of prep time and no need for elaborate techniques, it’s perfect for baklava beginners or anyone looking to impress with minimal effort. The combination of finely chopped walnuts, aromatic cinnamon, and a symphony of sweet and citrusy flavors makes this baklava a tantalizing treat for any occasion. Serve it as a standalone dessert, or pair it with coffee or tea for a luxurious indulgence!

Nutriscore Rating: 53/100

Prep Time:30 mins

Cook Time:50 mins

Total Time:80 mins

Servings: 16

Ingredients

• 16 sheets phyllo dough (thawed if frozen)
• 1 cup unsalted butter
• 2 cups walnuts (finely chopped)
• 1 teaspoon ground cinnamon
• 1 cup granulated sugar
• 1 cup water
• 0.5 cup honey
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with melted butter.

Step 2

In a bowl, combine the finely chopped walnuts and ground cinnamon. Set aside.

Step 3

Unroll the phyllo dough and cover it with a damp towel to prevent it from drying out.

Step 4

Layer a sheet of phyllo dough in the prepared baking dish and brush with melted butter. Repeat this process for 8 sheets, buttering each layer.

Step 5

Evenly spread half of the nut mixture over the layered phyllo.

Step 6

Add 4 more sheets of phyllo dough, buttering each layer, over the nuts.

Step 7

Spread the remaining nut mixture evenly on top.

Step 8

Finish with 4 more sheets of phyllo dough, again brushing each layer with butter.

Step 9

Using a sharp knife, cut the baklava into diamond or square shapes, ensuring you cut through all the layers.

Step 10

Bake in the preheated oven for 45–50 minutes, or until the baklava is golden and crisp.

Step 11

While the baklava is baking, prepare the syrup. In a saucepan, combine sugar, water, honey, vanilla extract, and lemon juice. Bring it to a boil, then reduce the heat and let it simmer for 10 minutes. Remove from heat and let it cool slightly.

Step 12

Once the baklava is done baking, remove it from the oven and immediately pour the syrup evenly over the hot baklava. Allow the syrup to soak in completely.

Step 13

Let the baklava cool to room temperature before serving. Store any leftovers in an airtight container at room temperature for up to a week.

Nutrition Facts

Serving size	1253.1 grams (1253.1g)

Amount per serving	% Daily Value*
Calories	4135

Total Fat 267.50g	343%
Saturated Fat 68.00g	340%
Polyunsaturated Fat 0.00g
Cholesterol 248mg	83%
Sodium 830mg	36%
Total Carbohydrate 448.20g	163%
Dietary Fiber 17.40g	62%
Total Sugars 306.70g
Protein 53.00g	106%

Vitamin D 0IU	0%
Calcium 232mg	18%
Iron 11mg	59%
Potassium 1236mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.6%

Protein: 4.8%

Carbs: 40.6%