Easy Baked Spaghetti

Indulge in the ultimate comfort food with this Easy Baked Spaghetti recipe, a hearty, crowd-pleasing casserole that's perfect for weeknight dinners or potlucks. Featuring layers of tender spaghetti tossed in a creamy blend of cream cheese and sour cream, a rich and savory marinara meat sauce, and gooey melted mozzarella, this dish is packed with flavors the whole family will love. Ready in under an hour, it’s an effortless twist on classic spaghetti that combines the ease of pasta with the coziness of a baked casserole. Topped with a golden layer of cheese and a sprinkle of fresh parsley, this recipe is as beautiful as it is delicious. Perfectly seasoned and irresistibly creamy, this baked spaghetti is sure to become a go-to favorite!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 12 oz spaghetti
• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 24 oz marinara sauce
• 4 oz cream cheese, softened
• 0.5 cup sour cream
• 2 cups shredded mozzarella cheese
• 0.25 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• 1 tbsp olive oil
• 1 tsp salt
• 0.5 tsp black pepper
• 2 tbsp fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with cooking spray or olive oil.

Step 2

Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.

Step 3

In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes, or until softened.

Step 4

Add the minced garlic to the skillet and cook for an additional 30 seconds until fragrant.

Step 5

Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned and no longer pink, about 6-7 minutes. Drain any excess fat.

Step 6

Stir in the marinara sauce, Italian seasoning, salt, and black pepper. Let the sauce simmer on low heat for 5 minutes. Remove from heat.

Step 7

In a medium-sized mixing bowl, combine the softened cream cheese and sour cream. Mix until smooth and creamy.

Step 8

Toss the cooked spaghetti with the cream cheese mixture until evenly coated.

Step 9

Spread half of the spaghetti mixture into the prepared baking dish. Layer half of the meat sauce on top, followed by 1 cup of shredded mozzarella and 2 tablespoons of Parmesan cheese.

Step 10

Repeat the layers with the remaining spaghetti, meat sauce, and cheeses.

Step 11

Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.

Step 12

Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Step 13

Remove from oven and let rest for 5 minutes before serving. Garnish with fresh parsley, if desired.

Nutrition Facts

Serving size	2077.8 grams (2077.8g)

Amount per serving	% Daily Value*
Calories	3375

Total Fat 225.50g	289%
Saturated Fat 107.90g	540%
Polyunsaturated Fat 1.30g
Cholesterol 665mg	222%
Sodium 5832mg	254%
Total Carbohydrate 161.50g	59%
Dietary Fiber 14.00g	50%
Total Sugars 32.80g
Protein 178.80g	358%

Vitamin D 0IU	0%
Calcium 2289mg	176%
Iron 16mg	87%
Potassium 1540mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.9%

Protein: 21.1%

Carbs: 19.1%