Easy Baked Ravioli Casserole

Transform your weeknight dinner game with this Easy Baked Ravioli Casserole, a crowd-pleasing dish that combines comfort and convenience. Perfect for busy nights, this recipe layers tender frozen cheese ravioli with rich marinara sauce, gooey mozzarella, and savory Parmesan, all infused with Italian seasoning and garlic powder for that classic, homestyle flavor. With just 10 minutes of prep time and a quick bake, this cheesy casserole emerges from the oven with a golden, bubbly topping that’s impossible to resist. Serve it straight from the dish, garnished with fresh parsley for a pop of color and freshness, and enjoy as a hearty main course that’s sure to be a family favorite. Whether you're feeding a houseful or meal-prepping for the week, this easy-to-make ravioli bake is pure comfort in every bite!

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 6

Ingredients

• 24 ounces Frozen cheese ravioli
• 24 ounces Marinara sauce
• 2 cups Mozzarella cheese, shredded
• 0.5 cups Parmesan cheese, grated
• 1 teaspoons Italian seasoning
• 0.5 teaspoons Garlic powder
• 2 tablespoons Fresh parsley, chopped (optional for garnish)
• 1 tablespoon Olive oil or non-stick cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Lightly grease a 9x13-inch baking dish with olive oil or non-stick cooking spray.

Step 3

Spread 1 cup of marinara sauce evenly across the bottom of the prepared baking dish.

Step 4

Arrange half of the frozen ravioli in a single layer on top of the marinara sauce.

Step 5

Sprinkle 1 cup of shredded mozzarella cheese and 1/4 cup of grated Parmesan cheese evenly over the ravioli.

Step 6

Pour 1 cup of marinara sauce over the cheese layer, spreading it evenly.

Step 7

Sprinkle the Italian seasoning and garlic powder evenly over the marinara sauce.

Step 8

Repeat the layers with the remaining ravioli, marinara sauce, mozzarella cheese, and Parmesan cheese, ending with cheese on top.

Step 9

Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.

Step 10

Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

Step 11

Remove from the oven and let the casserole rest for 5 minutes before serving.

Step 12

Garnish with fresh parsley if desired and serve warm.

Nutrition Facts

Serving size	1648.3 grams (1648.3g)

Amount per serving	% Daily Value*
Calories	2684

Total Fat 132.10g	169%
Saturated Fat 63.20g	316%
Polyunsaturated Fat NaNg
Cholesterol 386mg	129%
Sodium 5659mg	246%
Total Carbohydrate 236.00g	86%
Dietary Fiber 19.80g	71%
Total Sugars 31.40g
Protein 131.30g	263%

Vitamin D 0IU	0%
Calcium 2811mg	216%
Iron 14mg	79%
Potassium 1264mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.7%

Protein: 19.8%

Carbs: 35.5%