Easy Baked Crab Dip
Creamy, cheesy, and absolutely irresistible, this Easy Baked Crab Dip is the ultimate crowd-pleaser for any gathering. Made with rich cream cheese, tangy sour cream, and a blend of cheddar and Parmesan cheeses, every bite is packed with indulgent flavor. The star of the dish is tender lump crab meat, perfectly seasoned with a splash of lemon juice, a hint of Worcestershire sauce, and a dash of spices like paprika and garlic powder. Baked to golden, bubbly perfection in just 20 minutes, this dip can be topped with crispy breadcrumbs for added texture and garnished with fresh parsley for a bright pop of color. Serve it warm with crackers, baguette slices, or veggies for an irresistible appetizer that’s sure to disappear in minutes. Keywords: baked crab dip, creamy crab dip recipe, easy party appetizer, cheesy seafood dip, lump crab meat recipe.
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Recipe Information
Ingredients
- 8 ounces cream cheese
- 0.5 cups mayonnaise
- 0.5 cups sour cream
- 1 cups cheddar cheese, shredded
- 0.5 cups Parmesan cheese, grated
- 8 ounces lump crab meat
- 1 tablespoons lemon juice
- 1 teaspoons Worcestershire sauce
- 0.5 teaspoons hot sauce (optional)
- 0.5 teaspoons garlic powder
- 0.5 teaspoons onion powder
- 0.5 teaspoons paprika
- 0.25 teaspoons salt
- 0.25 teaspoons ground black pepper
- 2 tablespoons bread crumbs (optional, for topping)
- 1 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine cream cheese, mayonnaise, and sour cream, mixing until smooth and well combined.
Add shredded cheddar cheese, grated Parmesan cheese, lemon juice, Worcestershire sauce, hot sauce (if using), garlic powder, onion powder, paprika, salt, and black pepper. Mix thoroughly.
Gently fold in the lump crab meat, being careful not to break up the chunks too much.
Transfer the mixture to a small oven-safe baking dish or cast-iron skillet. Spread the mixture evenly.
If desired, sprinkle the top with bread crumbs for a crispy topping.
Bake in the preheated oven for 20 minutes or until the dip is heated through and bubbling around the edges.
Optional: Turn on the broiler for 1-2 minutes at the end to brown the top lightly.
Remove from the oven and let cool for a few minutes.
Garnish with chopped parsley before serving, if desired.
Serve the dip warm with crackers, toasted baguette slices, or fresh vegetables.
Nutrition Facts
Calories |
10176 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 884.5 g | 306% | |
| Saturated Fat | 376.4 g | 509% | |
| Polyunsaturated Fat | 12.6 g | ||
| Cholesterol | 2532 mg | 228% | |
| Sodium | 15355 mg | 180% | |
| Total Carbohydrate | 236.1 g | 23% | |
| Dietary Fiber | 5.9 g | 6% | |
| Total Sugars | 68.1 g | ||
| Protein | 385.6 g | 208% | |
| Vitamin D | 88.8 mcg | 3% | |
| Calcium | 6703 mg | 139% | |
| Iron | 18.1 mg | 27% | |
| Potassium | 5162 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
