Easy Baked Chimichangas

Whip up a crowd-pleasing dinner in no time with these Easy Baked Chimichangas! Packed with bold flavors, these golden, crispy delights feature a hearty filling of shredded chicken (or beef), refried beans, melted Mexican blend cheese, and zesty salsa, all wrapped in soft flour tortillas. Seasoned with cumin and chili powder for a flavorful punch, they’re baked to perfection—not fried—for a lighter yet equally satisfying crunch. With just 15 minutes of prep time and a quick bake, this recipe is a weeknight game-changer. Serve them straight from the oven with your favorite toppings like sour cream, guacamole, or extra salsa for a Mexican-inspired comfort food everyone will love. Perfect for family dinners or casual gatherings, these chimichangas are a guaranteed hit!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 6 pieces large flour tortillas
• 3 cups shredded cooked chicken (or cooked ground beef)
• 1.5 cups refried beans
• 2 cups shredded Mexican blend cheese
• 1 cup medium salsa
• 0.5 cup chopped green onions
• 2 teaspoons cumin
• 1 teaspoon chili powder
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 3 tablespoons melted butter (or olive oil)

Directions

Step 1

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2

In a large mixing bowl, combine the shredded cooked chicken, refried beans, shredded cheese, salsa, green onions, cumin, chili powder, salt, and pepper. Mix until evenly combined.

Step 3

Spoon approximately 1/2 cup of the filling mixture onto the center of each tortilla.

Step 4

Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to form a secure burrito shape.

Step 5

Place the rolled chimichangas seam-side down on the prepared baking sheet.

Step 6

Using a pastry brush, lightly coat the tops and sides of the chimichangas with melted butter or olive oil to help them crisp up in the oven.

Step 7

Bake for 20 minutes, or until they are golden brown and crispy on the outside.

Step 8

Serve warm with your favorite toppings, such as sour cream, guacamole, or additional salsa.

Nutrition Facts

Serving size	2035.7 grams (2035.7g)

Amount per serving	% Daily Value*
Calories	3641

Total Fat 156.30g	200%
Saturated Fat 77.40g	387%
Polyunsaturated Fat 2.10g
Cholesterol 900mg	300%
Sodium 7078mg	308%
Total Carbohydrate 232.10g	84%
Dietary Fiber 25.10g	90%
Total Sugars 19.00g
Protein 316.90g	634%

Vitamin D 0IU	0%
Calcium 2302mg	177%
Iron 29mg	160%
Potassium 4538mg	97%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.0%

Protein: 35.2%

Carbs: 25.8%