Easy Baked Cheesecake

Indulge in the creamy decadence of this Easy Baked Cheesecake, the perfect dessert for any occasion! With a buttery graham cracker crust and a luxuriously smooth cream cheese filling, this homemade cheesecake is as simple as it is impressive. Requiring just 20 minutes of prep time, it features pantry-friendly ingredients like softened cream cheese, sour cream, and a touch of vanilla extract for a rich and balanced flavor profile. The slow baking and cooling techniques ensure a velvety texture and prevent cracking, making this foolproof recipe ideal for beginners and seasoned bakers alike. Serve it chilled for a classic dessert that pairs beautifully with fresh berries, fruit sauces, or a dollop of whipped cream. Whether for family gatherings or special celebrations, this easy baked cheesecake is sure to delight every sweet tooth at the table!

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 8

Ingredients

• 200 grams graham cracker crumbs
• 100 grams unsalted butter, melted
• 600 grams cream cheese, softened
• 150 grams granulated sugar
• 120 grams sour cream
• 2 teaspoons vanilla extract
• 3 large eggs

Directions

Step 1

Preheat your oven to 325°F (160°C). Grease a 9-inch (23 cm) springform pan and line the bottom with parchment paper.

Step 2

In a medium bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture firmly into the bottom of the prepared pan to form the crust. Place the pan in the refrigerator to chill while you make the filling.

Step 3

In a large mixing bowl, beat the cream cheese and sugar together using an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.

Step 4

Add the sour cream and vanilla extract to the cream cheese mixture. Mix until well combined.

Step 5

Add the eggs, one at a time, beating on low speed and scraping down the sides of the bowl after each addition. Be careful not to overmix to avoid incorporating too much air.

Step 6

Pour the cream cheese filling over the prepared crust and smooth the top with a spatula.

Step 7

Bake the cheesecake in the preheated oven for 55-60 minutes, or until the edges are set but the center is still slightly jiggly.

Step 8

Turn off the oven and leave the cheesecake inside with the oven door slightly ajar for 1 hour to cool slowly. This helps prevent cracking.

Step 9

After cooling in the oven, remove the cheesecake and let it cool completely to room temperature. Then, refrigerate for at least 4 hours or overnight before serving.

Step 10

Run a thin knife around the edge of the pan before releasing the springform ring. Slice and serve your Easy Baked Cheesecake chilled. Enjoy!

Nutrition Facts

Serving size	1328.4 grams (1328.4g)

Amount per serving	% Daily Value*
Calories	4751

Total Fat 349.40g	448%
Saturated Fat 203.40g	1017%
Polyunsaturated Fat NaNg
Cholesterol 1501mg	500%
Sodium 3451mg	150%
Total Carbohydrate 349.50g	127%
Dietary Fiber 5.00g	18%
Total Sugars 230.10g
Protein 75.30g	151%

Vitamin D 123IU	615%
Calcium 966mg	74%
Iron 12mg	66%
Potassium 1146mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.9%

Protein: 6.2%

Carbs: 28.9%