Easy Baked Apples
Indulge in the comforting sweetness of these Easy Baked Apples, a simple yet delicious dessert perfect for any season! Made with just a handful of pantry staples, like crisp apples, warm cinnamon, brown sugar, and a touch of nutmeg, this recipe brings out the natural flavors of baked fruit. Each apple is generously filled with a delightful mixture of nuts, raisins (if you choose), and spices, then topped with a pat of butter for a rich, caramelized finish. As they bake, a bit of added water in the dish creates a luscious, steamy environment that ensures every bite is tender and juicy. Ready in under an hour, these baked apples are a crowd-pleasing treat that's equally delightful on their own or served warm with a scoop of vanilla ice cream. Perfect for cozy nights or holiday gatherings, this recipe captures the essence of fall and beyond!
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Ingredients
- 4 Apples (e.g., Honeycrisp, Fuji, or Granny Smith)
- 4 tablespoons Brown sugar
- 1 teaspoon Cinnamon
- 0.25 teaspoons Nutmeg (optional)
- 4 tablespoons Chopped nuts (e.g., walnuts or pecans)
- 4 tablespoons Raisins (optional)
- 4 teaspoons Unsalted butter
- 1 cup Water
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Wash and core the apples, leaving the bottom intact to create a hollow space for the filling.
Step 3
In a small bowl, mix together the brown sugar, cinnamon, nutmeg (if using), chopped nuts, and raisins (if using).
Step 4
Place the cored apples upright in a baking dish. Fill each apple cavity with the prepared filling mixture, pressing it down gently to pack it in.
Step 5
Top each apple with a teaspoon of unsalted butter.
Step 6
Pour the water into the bottom of the baking dish to help steam the apples as they bake.
Step 7
Cover the baking dish with aluminum foil and bake the apples in the preheated oven for 20 minutes.
Step 8
Remove the foil and continue baking for an additional 20 minutes, or until the apples are tender when pierced with a fork.
Step 9
Carefully remove the baking dish from the oven. Let the baked apples cool slightly before serving.
Step 10
Serve warm on their own or with a scoop of vanilla ice cream for extra indulgence.
Nutrition Facts
| Serving size | 1163.8 grams (1163.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1006 |
| Total Fat 37.60g | 48% |
| Saturated Fat 11.80g | 59% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 41mg | 14% |
| Sodium 38mg | 2% |
| Total Carbohydrate 182.10g | 66% |
| Dietary Fiber 24.00g | 86% |
| Total Sugars 133.40g | |
| Protein 8.40g | 17% |
| Vitamin D 0IU | 0% |
| Calcium 162mg | 12% |
| Iron 3mg | 17% |
| Potassium 1314mg | 28% |
Source of Calories