Nutrition Facts for Easy bake oven quick cake

Easy Bake Oven Quick Cake

Whip up a delightful treat in no time with this Easy Bake Oven Quick Cake recipe—a charming single-serving dessert perfect for kids and nostalgic adults alike! Made with simple pantry staples like all-purpose flour, sugar, and vanilla extract, this cake comes together in under 30 minutes, including prep and baking time. The recipe’s foolproof instructions make it a breeze to prepare, while the Easy Bake Oven ensures perfect results every time. Whether enjoyed plain or adorned with frosting, powdered sugar, or sprinkles, this tender and fluffy cake is an ideal way to satisfy sweet cravings with minimal effort. Perfect for introducing kids to baking or for anyone seeking a quick, comforting dessert at home!

Nutriscore Rating: 47/100
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Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 1

Ingredients

  • 3 tablespoons All-purpose flour
  • 2 tablespoons Sugar
  • 1 tablespoon Unsalted butter
  • 2 tablespoons Milk
  • 0.25 teaspoons Vanilla extract
  • 0.25 teaspoons Baking powder
  • 1 pinch Salt
  • 1 as needed Nonstick cooking spray

Directions

Step 1

Preheat the Easy Bake Oven according to the manufacturer’s instructions, typically around 15 minutes.

Step 2

In a small mixing bowl, combine the flour, sugar, baking powder, and salt. Stir to evenly distribute the dry ingredients.

Step 3

Melt the butter in a microwave-safe dish (about 10-15 seconds).

Step 4

Add the melted butter, milk, and vanilla extract to the dry ingredients. Stir until the batter is smooth and no lumps remain.

Step 5

Spray the Easy Bake Oven’s cake pan with nonstick cooking spray to prevent sticking.

Step 6

Pour the batter evenly into the prepared cake pan, smoothing out the surface with a spoon or spatula.

Step 7

Carefully place the cake pan into the Easy Bake Oven and bake for 12-15 minutes, or until the cake is set and a toothpick inserted in the center comes out clean.

Step 8

Using oven-safe tongs, carefully remove the cake pan and let the cake cool for 5 minutes before removing it from the pan.

Step 9

Serve plain, or top with a dusting of powdered sugar, frosting, or sprinkles for extra fun!

Nutrition Facts

Serving size 73.6 grams (73.6g)
Amount per serving % Daily Value*
Calories 243
Total Fat 16.90g 22%
Saturated Fat 7.40g 37%
Polyunsaturated Fat 0.00g
Cholesterol 34mg 11%
Sodium 266mg 12%
Total Carbohydrate 19.30g 7%
Dietary Fiber 0.60g 2%
Total Sugars 1.60g
Protein 3.40g 7%
Vitamin D 13IU 65%
Calcium 43mg 3%
Iron 1mg 6%
Potassium 76mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.6%
Protein: 5.6%
Carbs: 31.8%