Nutrition Facts for Easy bake oven lemon cake mix

Easy Bake Oven Lemon Cake Mix

Brighten up snack time with this delightful Easy Bake Oven Lemon Cake Mix, a quick and simple recipe perfect for young bakers and lemon lovers alike! Made with pantry staples like all-purpose flour and sugar, this recipe gets its zingy citrus flavor from lemon-flavored instant pudding mix and a touch of fresh lemon juice. A drop of optional yellow food coloring adds a cheerful pop of color, while the easy-to-follow directions make it a breeze to whip up in just 10 minutes of prep time. Baked to perfection in an Easy Bake Oven in only 12 minutes, this miniature cake is soft, tender, and irresistibly sweet. Serve it plain, dusted with powdered sugar, or drizzled with a light lemon glaze for the ultimate treat. Perfect for small servings and creative kitchen fun, this lemon cake mix is the ideal go-to for budding pastry chefs and nostalgic baking moments.

Nutriscore Rating: 47/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Image of Easy Bake Oven Lemon Cake Mix
Prep Time:10 mins
Cook Time:12 mins
Total Time:22 mins
Servings: 1

Ingredients

  • 4 tablespoons All-purpose flour
  • 4 tablespoons Sugar
  • 1 teaspoon Lemon-flavored instant pudding mix
  • 0.25 teaspoon Baking powder
  • 3 tablespoons Milk
  • 2 teaspoons Unsalted butter, melted
  • 1 teaspoon Fresh lemon juice
  • 1 drop Yellow food coloring (optional)

Directions

Step 1

In a small bowl, whisk together the flour, sugar, lemon pudding mix, and baking powder until well combined.

Step 2

Add the milk, melted butter, and lemon juice to the dry ingredients. Mix gently using a spoon or small whisk until a smooth batter forms. If desired, add a drop of yellow food coloring for a vibrant lemon color.

Step 3

Lightly grease the Easy Bake Oven baking pan with butter or a non-stick cooking spray.

Step 4

Pour the batter into the prepared pan, spreading it out evenly.

Step 5

Bake the cake in the Easy Bake Oven for 12 minutes, or until the edges pull away slightly from the pan and a toothpick inserted into the center comes out clean.

Step 6

Carefully remove the pan from the oven using an oven-safe tool and allow the cake to cool completely before serving.

Step 7

Optional: Dust the cooled cake with powdered sugar or glaze with a simple lemon icing for extra sweetness.

Nutrition Facts

Serving size 142.8 grams (142.8g)
Amount per serving % Daily Value*
Calories 413
Total Fat 9.10g 12%
Saturated Fat 5.50g 28%
Polyunsaturated Fat 0.00g
Cholesterol 25mg 8%
Sodium 160mg 7%
Total Carbohydrate 78.10g 28%
Dietary Fiber 0.80g 3%
Total Sugars 54.20g
Protein 4.70g 9%
Vitamin D 20IU 98%
Calcium 62mg 5%
Iron 1mg 8%
Potassium 110mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.8%
Protein: 4.6%
Carbs: 75.6%