Easy Bake Oven Chocolate Cake

Whip up a delightful single-serving treat in minutes with this Easy Bake Oven Chocolate Cake recipe, perfect for kids and nostalgic bakers alike! Crafted with pantry staples like all-purpose flour, cocoa powder, and a splash of vanilla, this cake comes together in just 10 minutes of prep time. The result? A moist, rich chocolate cake that bakes to perfection in the iconic Easy Bake Oven in under 15 minutes! Designed to be simple and fail-proof, this recipe is ideal for little hands learning to bake or anyone craving a quick, personal-sized dessert. Top it with whipped cream, frosting, or colorful sprinkles for a customizable finish that’s as fun as it is delicious! Whether you’re introducing your child to baking or revisiting a beloved childhood memory, this Easy Bake Oven chocolate cake is the perfect indulgence.

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:14 mins

Total Time:24 mins

Servings: 1

Ingredients

• 4 tablespoons all-purpose flour
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1 pinch salt
• 3 tablespoons milk
• 1.5 tablespoons vegetable oil
• 0.25 teaspoons vanilla extract
• 0 as needed non-stick cooking spray

Directions

Step 1

In a small mixing bowl, combine the flour, cocoa powder, sugar, baking powder, and salt. Mix well to ensure there are no lumps.

Step 2

Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until the batter is smooth and well combined.

Step 3

Lightly spray the Easy Bake Oven baking pan with non-stick cooking spray to prevent the cake from sticking.

Step 4

Pour the chocolate cake batter into the prepared pan, spreading it evenly with a spatula.

Step 5

Preheat the Easy Bake Oven according to the manufacturer’s instructions (typically, this involves turning it on and letting it warm up for about 15 minutes).

Step 6

Place the pan inside the Easy Bake Oven using the oven’s tool or as directed in the manual.

Step 7

Bake the cake for approximately 12-14 minutes, or until the top is set and a toothpick inserted into the center comes out clean.

Step 8

Carefully remove the pan from the oven (use oven mitts or the provided tool as the pan will be hot).

Step 9

Allow the cake to cool in the pan for 5 minutes before transferring to a plate or serving tray.

Step 10

Decorate or serve as is! You can top it with whipped cream, frosting, or sprinkles for added fun.

Nutrition Facts

Serving size	137.4 grams (137.4g)

Amount per serving	% Daily Value*
Calories	431

Total Fat 22.60g	29%
Saturated Fat 4.30g	22%
Polyunsaturated Fat 12.60g
Cholesterol 4mg	1%
Sodium 607mg	26%
Total Carbohydrate 59.00g	21%
Dietary Fiber 4.70g	17%
Total Sugars 27.60g
Protein 6.70g	13%

Vitamin D 20IU	98%
Calcium 73mg	6%
Iron 3mg	17%
Potassium 268mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.6%

Protein: 5.7%

Carbs: 50.6%