Easy Bake Oven Bread Pudding
Transform your stale bread into a delightful dessert with this Easy Bake Oven Bread Pudding recipe—a quick and comforting treat perfect for small servings! Featuring soft cubes of day-old bread soaked in a creamy custard spiced with cinnamon and vanilla, this recipe is designed for budding bakers or anyone seeking a simple yet satisfying dessert. With optional raisins for added sweetness and a golden, caramelized finish, it’s a nostalgic classic made effortlessly in your Easy Bake Oven. Ready in just 35 minutes from start to finish, this two-serving bread pudding pairs perfectly with a drizzle of caramel or a dollop of whipped cream for a cozy, homemade touch. Ideal for kids or small households—sweet flavor, less effort!
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Ingredients
- 2 cups bread (stale or day-old, cubed)
- 1 cup milk
- 1 large egg
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground cinnamon
- 2 tablespoons raisins (optional)
- 1 teaspoon butter (for greasing the pan)
Directions
Step 1
Grease the Easy Bake Oven baking pan with the butter to prevent sticking.
Step 2
In a medium mixing bowl, whisk together the milk, egg, sugar, vanilla extract, and ground cinnamon until well combined.
Step 3
Add the cubed bread to the custard mixture and gently stir to coat all the bread pieces. Let the mixture sit for 5 minutes so the bread can absorb the custard.
Step 4
If using, stir in the raisins for added sweetness and texture.
Step 5
Pour the bread mixture evenly into the prepared Easy Bake Oven baking pan, spreading it out gently with a spoon.
Step 6
Preheat the Easy Bake Oven according to the manufacturer's instructions.
Step 7
Place the pan in the Easy Bake Oven and bake for approximately 20-25 minutes, or until the top is golden brown and the custard is set.
Step 8
Carefully remove the pan from the oven using oven-safe tools and let the bread pudding cool for a few minutes.
Step 9
Serve warm, optionally topped with a dollop of whipped cream or a drizzle of caramel sauce for extra indulgence.
Nutrition Facts
| Serving size | 673.4 grams (673.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1310 |
| Total Fat 29.10g | 37% |
| Saturated Fat 10.00g | 50% |
| Polyunsaturated Fat 2.10g | |
| Cholesterol 252mg | 84% |
| Sodium 1810mg | 79% |
| Total Carbohydrate 213.20g | 78% |
| Dietary Fiber 9.40g | 34% |
| Total Sugars 56.40g | |
| Protein 47.40g | 95% |
| Vitamin D 164IU | 821% |
| Calcium 517mg | 40% |
| Iron 11mg | 61% |
| Potassium 921mg | 20% |
Source of Calories