Easy Bake Oven Blueberry Muffins

Whip up a batch of delightful Easy Bake Oven Blueberry Muffins, the perfect treat for pint-sized bakers and snack enthusiasts alike! This quick and easy recipe brings together pantry staples like all-purpose flour, sugar, and baking powder, with a burst of juicy blueberries for a naturally sweet flavor. Ready in under 30 minutes, these mini muffins are tender, lightly golden, and irresistibly moist, thanks to a splash of milk and a touch of vanilla extract. Designed to fit perfectly in your Easy Bake Oven, the recipe is scaled for small portions, making it ideal for little hands and small appetites. Serve these bite-sized baked goodies as a fun weekend treat, a kid-approved breakfast, or a sweet addition to your afternoon tea. With simple instructions and minimal cleanup, this recipe is a must-try for family fun in the kitchen!

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:16 mins

Total Time:26 mins

Servings: 2

Ingredients

• 0.5 cup All-purpose flour
• 2 tablespoons Sugar
• 0.5 teaspoon Baking powder
• 0.125 teaspoon Salt
• 2 tablespoons Milk
• 2 tablespoons Vegetable oil
• 0.25 teaspoon Vanilla extract
• 2 tablespoons Fresh or frozen blueberries
• 0 Non-stick cooking spray

Directions

Step 1

Preheat your Easy Bake Oven for 15 minutes to ensure it is at the right temperature before baking.

Step 2

In a small mixing bowl, combine all-purpose flour, sugar, baking powder, and salt. Stir well to evenly distribute the dry ingredients.

Step 3

In another small bowl, whisk together milk, vegetable oil, and vanilla extract until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix as this can result in dense muffins.

Step 5

Fold in the blueberries, ensuring they are evenly distributed throughout the batter.

Step 6

Lightly coat the Easy Bake Oven muffin pan with non-stick cooking spray.

Step 7

Spoon the batter evenly into the muffin wells, filling each about 3/4 full.

Step 8

Carefully place the muffin pan in the Easy Bake Oven and bake for approximately 15-16 minutes, or until the muffins are firm to the touch and a toothpick inserted into the center comes out clean.

Step 9

Using oven mitts or a towel, carefully remove the muffin pan from the oven and let the muffins cool for 5 minutes in the pan.

Step 10

Gently transfer the muffins to a wire rack or plate to cool completely before serving.

Nutrition Facts

Serving size	443.1 grams (443.1g)

Amount per serving	% Daily Value*
Calories	735

Total Fat 28.60g	37%
Saturated Fat 4.30g	22%
Polyunsaturated Fat 16.80g
Cholesterol 3mg	1%
Sodium 535mg	23%
Total Carbohydrate 116.40g	42%
Dietary Fiber 8.70g	31%
Total Sugars 56.30g
Protein 9.40g	19%

Vitamin D 13IU	65%
Calcium 63mg	5%
Iron 4mg	20%
Potassium 341mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.8%

Protein: 4.9%

Carbs: 61.2%