Easy Bake Cheesecake

Indulge in the creamy decadence of this *Easy Bake Cheesecake*, your go-to recipe for a rich, velvety homemade dessert that rivals any bakery. Featuring a buttery graham cracker crust and a luscious cream cheese filling sweetened with just the right touch of sugar and a hint of vanilla, this cheesecake is baked to golden perfection in only 60 minutes. With its smooth texture enhanced by sour cream and a no-fail technique to prevent cracking, this dessert is perfect for any occasion—whether it’s a cozy family dinner or an elegant party centerpiece. Chill it overnight for the ultimate flavor, then slice into a dessert that’s pure bliss. Perfectly balanced, beautifully simple, and irresistibly delicious!

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 10

Ingredients

• 1.5 cups Graham cracker crumbs
• 2 tablespoons Granulated sugar
• 5 tablespoons Unsalted butter, melted
• 24 ounces Cream cheese, softened
• 1 cup Granulated sugar
• 1 cup Sour cream
• 1 teaspoon Vanilla extract
• 3 large Eggs

Directions

Step 1

Preheat your oven to 325°F (163°C).

Step 2

In a medium mixing bowl, combine the graham cracker crumbs, 2 tablespoons of granulated sugar, and melted butter. Stir until the mixture resembles wet sand.

Step 3

Press the mixture firmly into the bottom of a 9-inch springform pan to create the crust. Use the back of a spoon or measuring cup to ensure it's even. Set aside.

Step 4

In a large mixing bowl, use an electric mixer to beat the cream cheese and 1 cup of granulated sugar until smooth and creamy, about 2 minutes.

Step 5

Add the sour cream and vanilla extract to the cream cheese mixture and mix until fully incorporated.

Step 6

Beat in the eggs one at a time, mixing on low speed to avoid over-beating. Scrape down the sides of the bowl as needed.

Step 7

Pour the cheesecake batter over the prepared crust in the springform pan and smooth the top with a spatula.

Step 8

Place the springform pan on a baking sheet to catch any potential leaks, and transfer it to the preheated oven.

Step 9

Bake for 60 minutes or until the edges are set and the center is slightly jiggly.

Step 10

Turn off the oven and leave the cheesecake inside for 1 hour with the oven door slightly ajar. This helps prevent cracking.

Step 11

Remove the cheesecake from the oven and allow it to cool completely at room temperature.

Step 12

Once cooled, refrigerate the cheesecake for at least 6 hours or overnight for best results.

Step 13

Release the springform pan before serving. Slice and enjoy!

Nutrition Facts

Serving size	1540.6 grams (1540.6g)

Amount per serving	% Daily Value*
Calories	5235

Total Fat 374.00g	479%
Saturated Fat 219.60g	1098%
Polyunsaturated Fat NaNg
Cholesterol 1581mg	527%
Sodium 3664mg	159%
Total Carbohydrate 420.40g	153%
Dietary Fiber 4.50g	16%
Total Sugars 309.90g
Protein 82.50g	165%

Vitamin D 123IU	615%
Calcium 1176mg	90%
Iron 11mg	63%
Potassium 1181mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.6%

Protein: 6.1%

Carbs: 31.3%