Easy Baguettes
Discover the joy of artisan-style baking with this foolproof recipe for Easy Baguettes! Perfect for beginners and seasoned bakers alike, these French-inspired loaves feature a crispy golden crust and a tender, airy interior. Made with just four simple ingredients—flour, yeast, salt, and water—this recipe keeps things wonderfully straightforward while delivering authentic bakery-quality results. With minimal hands-on prep, a long rise for flavor development, and the secret of steam to achieve that signature crunch, you’ll be amazed at how easy it is to bring a taste of France to your own kitchen. Serve your homemade baguettes warm with butter, as a base for sandwiches, or alongside soups and salads for an elegant touch.
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Ingredients
- 500 grams All-purpose flour
- 10 grams Instant yeast
- 10 grams Salt
- 350 milliliters Warm water
Directions
Step 1
In a large mixing bowl, combine the all-purpose flour, instant yeast, and salt. Mix well to distribute the ingredients evenly.
Step 2
Gradually add the warm water to the dry mixture, stirring with a wooden spoon or your hands until a rough, sticky dough forms.
Step 3
Turn the dough onto a lightly floured surface and knead it for about 8-10 minutes, or until it becomes smooth and elastic.
Step 4
Place the kneaded dough in a lightly oiled bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm spot for 1-2 hours or until doubled in size.
Step 5
Once risen, punch the dough down gently to release excess air and divide it into two equal parts.
Step 6
Shape each portion into a baguette by gently stretching and rolling it into a long, narrow loaf. Place the loaves on a baking sheet lined with parchment paper or a baguette pan.
Step 7
Using a sharp knife or a razor blade, make 3-4 diagonal slashes on the surface of each loaf to allow for expansion during baking.
Step 8
Cover the shaped baguettes loosely with a kitchen towel and let them rise for another 30 minutes.
Step 9
Preheat your oven to 230°C (450°F). If possible, place a shallow pan of water on the bottom rack to create steam, which helps give the baguettes a crispy crust.
Step 10
Bake the baguettes in the preheated oven for 20-25 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
Step 11
Remove the baguettes from the oven and let them cool on a wire rack before serving.
Nutrition Facts
| Serving size | 875 grams (875.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1850 |
| Total Fat 5.30g | 7% |
| Saturated Fat 0.80g | 4% |
| Cholesterol 0mg | 0% |
| Sodium 3944mg | 171% |
| Total Carbohydrate 385.80g | 140% |
| Dietary Fiber 16.50g | 59% |
| Total Sugars 1.10g | |
| Protein 55.90g | 112% |
| Vitamin D 0IU | 0% |
| Calcium 72mg | 6% |
| Iron 24mg | 132% |
| Potassium 649mg | 14% |
Source of Calories