Turn your next gathering into an instant hit with these Easy Bacon Wrapped Appetizers—quick to make, irresistible to taste, and perfect for any occasion! Featuring the perfect duo of crispy bacon and flavorful fillings, this recipe offers two mouthwatering variations: sweet, cream cheese-stuffed dates and savory cherry tomatoes. With a prep time of just 15 minutes and a quick bake in the oven, these bite-sized delights come together effortlessly while delivering maximum flavor. Serve them warm for a crowd-pleasing starter or party platter that's sure to vanish in minutes. These appetizers are the ultimate fusion of simplicity and indulgence—proof that you don’t need complicated ingredients to create unforgettable flavor.
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil for easy cleanup.
Cut each slice of bacon in half crosswise, so you have 24 shorter pieces.
For the cherry tomato variation: Wrap one half-slice of bacon around each cherry tomato and secure with a toothpick.
For the stuffed date variation: Slice each date along one side and fill the cavity with a small amount of cream cheese (about 1 teaspoon). Wrap a half-slice of bacon around the stuffed date and secure with a toothpick.
Arrange all the bacon-wrapped items on the prepared baking sheet, ensuring they are spaced out to allow for even cooking.
Bake in the preheated oven for 20 minutes, turning halfway through to ensure even browning. Bacon should be crispy and golden when done.
Remove the appetizers from the oven and let them cool for 5 minutes before serving.
Transfer the appetizers to a serving platter and enjoy while warm!
Serving size | 457.2 grams (457.2g) |
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Amount per serving | % Daily Value* |
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Calories | 932 |
Total Fat 54.90g | 70% |
Saturated Fat 23.70g | 119% |
Polyunsaturated Fat 6.80g | |
Cholesterol 156mg | 52% |
Sodium 1814mg | 79% |
Total Carbohydrate 76.80g | 28% |
Dietary Fiber 8.20g | 29% |
Total Sugars 64.30g | |
Protein 39.50g | 79% |
Vitamin D 15IU | 77% |
Calcium 148mg | 11% |
Iron 2mg | 13% |
Potassium 1635mg | 35% |
Source of Calories