Easy Awesome Tuna Casserole

Creamy, comforting, and oh-so-easy, this Easy Awesome Tuna Casserole is a classic crowd-pleaser the whole family will love! Featuring tender egg noodles, flaky tuna, and a rich blend of cream of mushroom soup, melted cheddar cheese, and vibrant peas, this dish comes together in just 40 minutes for a hearty weeknight dinner. A buttery breadcrumb topping adds the perfect golden crunch, while a dash of optional paprika garnishes it with a pop of flavor and color. Baked to bubbly perfection, this make-ahead-friendly casserole is not only packed with nostalgic flavors but also an ideal choice for busy schedules. Perfect for a cozy family meal or even leftovers, this tuna casserole is simplicity and comfort in every bite! Keywords: easy tuna casserole, family-friendly dinner, quick comfort food, baked casserole recipe.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 12 ounces egg noodles
• 2 cans canned tuna, drained
• 2 cans cream of mushroom soup
• 1 cup frozen peas
• 1.5 cups shredded cheddar cheese
• 0.5 cup milk
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 2 tablespoons butter
• 0.5 cup breadcrumb topping
• 0.25 teaspoons paprika (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.

Step 2

Cook the egg noodles according to package directions until al dente. Drain and set aside.

Step 3

In a large mixing bowl, combine the drained tuna, cream of mushroom soup, milk, frozen peas, shredded cheddar cheese, salt, and black pepper. Stir well to combine.

Step 4

Add the cooked egg noodles to the bowl and gently toss until the noodles are fully coated in the mixture.

Step 5

Pour the mixture into the prepared baking dish, spreading it out evenly.

Step 6

In a small skillet, melt the butter over medium heat. Add the breadcrumbs and cook, stirring constantly, until they are golden brown.

Step 7

Sprinkle the toasted breadcrumbs evenly over the top of the casserole.

Step 8

Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the casserole is bubbly and the top is golden brown.

Step 9

Optional: Sprinkle a small pinch of paprika over the top for color and flavor before serving.

Step 10

Let the casserole cool for 5 minutes before serving. Enjoy!

Nutrition Facts

Serving size	2026.9 grams (2026.9g)

Amount per serving	% Daily Value*
Calories	2919

Total Fat 120.80g	155%
Saturated Fat 61.10g	306%
Polyunsaturated Fat 9.80g
Cholesterol 561mg	187%
Sodium 7383mg	321%
Total Carbohydrate 242.30g	88%
Dietary Fiber 18.90g	68%
Total Sugars 37.00g
Protein 218.80g	438%

Vitamin D 1498IU	7490%
Calcium 1965mg	151%
Iron 18mg	101%
Potassium 2658mg	57%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.1%

Protein: 29.9%

Carbs: 33.1%