Brighten up your meals with this quick and irresistibly fresh Easy Avocado Salad, a vibrant dish packed with wholesome ingredients and bold flavors. With creamy ripe avocados, juicy cherry tomatoes, crisp cucumber, and a zesty lime dressing, this salad comes together in just 10 minutes—no cooking required! Red onion and fresh cilantro add a punch of flavor, while olive oil ties it all together for a light yet satisfying texture. Perfect as a healthy side dish, light lunch, or refreshing addition to any summer spread, this avocado salad is as healthy as it is delicious. Plus, it’s gluten-free, vegetarian, and loaded with heart-healthy ingredients, making it a crowd-pleaser for any occasion.
Cut the avocados in half, remove the pit, and gently scoop out the flesh with a spoon. Cut the avocado flesh into bite-sized pieces and place it into a large mixing bowl.
Halve the cherry tomatoes and add them to the bowl.
Peel and slice the cucumber into small cubes and add it to the mix.
Finely slice the red onion into thin slivers and add it to the salad.
Chop the fresh cilantro and sprinkle it over the salad for a burst of freshness.
In a small bowl, whisk together the olive oil, lime juice, salt, and black pepper until well combined.
Pour the dressing over the avocado mixture and gently toss everything together to coat evenly.
Serve immediately as a light side dish or chill in the fridge for 10 minutes for enhanced flavors.
Serving size | 707.6 grams (707.6g) |
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Amount per serving | % Daily Value* |
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Calories | 796 |
Total Fat 72.60g | 93% |
Saturated Fat 10.50g | 53% |
Polyunsaturated Fat 0.10g | |
Cholesterol 0mg | 0% |
Sodium 1218mg | 53% |
Total Carbohydrate 43.70g | 16% |
Dietary Fiber 23.80g | 85% |
Total Sugars 9.40g | |
Protein 9.00g | 18% |
Vitamin D 0IU | 0% |
Calcium 97mg | 7% |
Iron 3mg | 16% |
Potassium 2112mg | 45% |
Source of Calories