Easy Avocado Feta Cheese Dip
Creamy, tangy, and bursting with fresh flavors, this Easy Avocado Feta Cheese Dip is the perfect go-to recipe for any occasion! Made with ripe avocados, crumbled feta cheese, and a zesty splash of fresh lemon juice, this dip balances rich, buttery textures with the salty, tangy punch of feta. Greek yogurt adds a velvety creaminess, while garlic and fresh dill elevate every bite with bold, aromatic notes. Ready in just 10 minutes with a simple mash or blend, this versatile dip pairs beautifully with pita chips, fresh veggies, or even as a sandwich spread. Whether you're hosting a party or craving a quick and healthy snack, this avocado feta dip will delight your taste buds and impress your guests. Perfect for lovers of Mediterranean-inspired recipes and easy appetizers!
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Ingredients
- 2 whole ripe avocados
- 0.5 cups feta cheese (crumbled)
- 0.25 cups plain Greek yogurt
- 2 tablespoons fresh lemon juice
- 1 clove garlic (minced)
- 1 tablespoon olive oil
- 1 tablespoon fresh dill (chopped)
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Directions
Step 1
Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl or food processor.
Step 2
Add the crumbled feta cheese, plain Greek yogurt, fresh lemon juice, minced garlic, and olive oil to the bowl.
Step 3
Using a fork, potato masher, or food processor, mash or blend the ingredients together until smooth and creamy. If you prefer a chunkier texture, mash by hand and leave some small avocado pieces intact.
Step 4
Stir in the chopped fresh dill, salt, and black pepper. Taste and adjust seasoning if needed.
Step 5
Transfer the dip to a serving bowl, drizzle with a small amount of olive oil, and garnish with additional dill or crumbled feta if desired.
Step 6
Serve immediately with pita chips, tortilla chips, fresh vegetables, or as a spread for toast or sandwiches.
Nutrition Facts
| Serving size | 532.1 grams (532.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1005 |
| Total Fat 87.10g | 112% |
| Saturated Fat 27.30g | 137% |
| Polyunsaturated Fat 1.40g | |
| Cholesterol 113mg | 38% |
| Sodium 2575mg | 112% |
| Total Carbohydrate 36.50g | 13% |
| Dietary Fiber 20.50g | 73% |
| Total Sugars 5.90g | |
| Protein 30.40g | 61% |
| Vitamin D 0IU | 0% |
| Calcium 713mg | 55% |
| Iron 3mg | 16% |
| Potassium 1638mg | 35% |
Source of Calories