Easy Avocado Burrito
Meet the ultimate quick and flavorful lunch solution: the Easy Avocado Burrito. Bursting with creamy mashed avocado seasoned with zesty lime and a hint of salt and pepper, this recipe pairs nutrient-packed black beans, juicy cherry tomatoes, and melty cheddar cheese for the perfect balance of textures and flavors. Fresh cilantro adds a bright herbal note, while optional sour cream and hot sauce lend a customizable twist. Ready in just 15 minutes, these burritos are wrapped in warm, pliable tortillas for a handheld meal that’s as satisfying as it is simple. Whether you’re planning a quick vegetarian dinner or a lunch on the go, this easy avocado burrito recipe is a deliciously wholesome choice!
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Ingredients
- 2 pieces tortilla (large, flour or whole wheat)
- 2 pieces avocado
- 1 piece lime
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 cup cooked black beans
- 0.5 cup shredded cheddar cheese
- 0.5 cup cherry tomatoes
- 2 tablespoons chopped cilantro
- 2 tablespoons sour cream (optional)
- 1 tablespoon hot sauce (optional)
Directions
Step 1
Slice the avocados in half, remove the pits, and scoop the flesh into a bowl.
Step 2
Mash the avocado with a fork and mix in the juice of one lime, salt, and black pepper to taste.
Step 3
Halve the cherry tomatoes and set aside.
Step 4
Warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side or until soft and pliable.
Step 5
Spread a generous layer of mashed avocado over the center of each warm tortilla.
Step 6
Top the avocado with a portion of the black beans and shredded cheddar cheese.
Step 7
Add a handful of cherry tomato halves and a sprinkle of chopped cilantro.
Step 8
Optionally, add a dollop of sour cream and a drizzle of hot sauce for extra flavor.
Step 9
Fold the sides of the tortilla inward and roll it up tightly to form the burrito.
Step 10
Serve immediately and enjoy your Easy Avocado Burrito!
Nutrition Facts
| Serving size | 867.6 grams (867.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1426 |
| Total Fat 78.50g | 101% |
| Saturated Fat 24.70g | 123% |
| Polyunsaturated Fat 5.50g | |
| Cholesterol 76mg | 25% |
| Sodium 2746mg | 119% |
| Total Carbohydrate 145.80g | 53% |
| Dietary Fiber 42.10g | 150% |
| Total Sugars 8.70g | |
| Protein 49.60g | 99% |
| Vitamin D 0IU | 0% |
| Calcium 682mg | 52% |
| Iron 10mg | 56% |
| Potassium 2594mg | 55% |
Source of Calories