Bright, fresh, and bursting with flavor, this Easy Avocado and Tomato Salad is the perfect go-to recipe for a quick, healthy side dish or light meal. Made with creamy ripe avocados, juicy cherry tomatoes, crisp red onion, and a splash of lime juice, this vibrant salad takes just 10 minutes to prepare and delivers a refreshing blend of textures and flavors. Enhanced by fragrant fresh cilantro and a simple dressing of extra virgin olive oil, this gluten-free and vegan-friendly dish is as wholesome as it is delicious. Whether served alongside grilled proteins, paired with your favorite tacos, or enjoyed on its own, this versatile salad is a crowd-pleaser that’s perfect for any occasion.
Wash and dry the cherry tomatoes, avocados, cilantro, and lime.
Cut the cherry tomatoes in half and place them in a large mixing bowl.
Peel and pit the avocados. Dice them into bite-sized chunks and add them to the bowl with the tomatoes.
Thinly slice the red onion and add it to the bowl.
Chop the fresh cilantro and sprinkle it over the salad mixture.
In a small bowl, whisk together the olive oil, lime juice, salt, and black pepper to make the dressing.
Pour the dressing over the salad and gently toss everything together until evenly coated. Be careful not to mash the avocado.
Taste and adjust the seasoning if needed.
Serve immediately or cover and chill for up to 1 hour before serving for enhanced flavors.
Serving size | 707.7 grams (707.7g) |
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Amount per serving | % Daily Value* |
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Calories | 800 |
Total Fat 72.70g | 93% |
Saturated Fat 10.50g | 53% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 1226mg | 53% |
Total Carbohydrate 43.90g | 16% |
Dietary Fiber 24.90g | 89% |
Total Sugars 10.70g | |
Protein 9.40g | 19% |
Vitamin D 0IU | 0% |
Calcium 93mg | 7% |
Iron 3mg | 17% |
Potassium 2258mg | 48% |
Source of Calories