Easy Asparagus Side Dish
Elevate your dinner table with this quick and flavorful **Easy Asparagus Side Dish**, a simple yet elegant recipe that’s ready in under 20 minutes! Featuring tender, oven-roasted asparagus spears tossed in olive oil and seasoned with garlic powder, salt, and pepper, this dish perfectly balances freshness and savory goodness. A sprinkle of optional Parmesan cheese adds a touch of richness, while lemon wedges provide a zesty finish for those who love bright, citrusy notes. With minimal prep, easy cleanup, and versatile pairing options, this 5-ingredient recipe is a go-to side dish for busy weeknights or special occasions alike. Perfect for fans of healthy, roasted vegetables!
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Ingredients
- 1 pound fresh asparagus
- 2 tablespoons olive oil
- 0.5 teaspoon garlic powder
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons grated Parmesan cheese (optional)
- 2 pieces lemon wedges (optional)
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Rinse the asparagus under cold running water and trim the woody ends by snapping them off or cutting with a knife.
Step 3
Spread the asparagus spears evenly on a large baking sheet lined with parchment paper or aluminum foil for easy cleanup.
Step 4
Drizzle the olive oil over the asparagus and toss gently to coat all the spears evenly.
Step 5
Sprinkle garlic powder, salt, and black pepper over the asparagus.
Step 6
Arrange the spears in a single layer for even roasting.
Step 7
Roast in the preheated oven for 10-12 minutes, or until the asparagus is tender but still slightly crisp.
Step 8
Remove the baking sheet from the oven and, if desired, sprinkle Parmesan cheese on top while the asparagus is still hot.
Step 9
Serve immediately, with optional lemon wedges on the side for a fresh burst of flavor.
Nutrition Facts
| Serving size | 71.6 grams (71.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 310 |
| Total Fat 30.90g | 40% |
| Saturated Fat 6.20g | 31% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 8mg | 3% |
| Sodium 745mg | 32% |
| Total Carbohydrate 4.90g | 2% |
| Dietary Fiber 1.50g | 5% |
| Total Sugars 1.50g | |
| Protein 4.40g | 9% |
| Vitamin D 0IU | 0% |
| Calcium 130mg | 10% |
| Iron 1mg | 3% |
| Potassium 110mg | 2% |
Source of Calories