Easy Asian Style Chicken Rice

Master the art of comfort food with this Easy Asian Style Chicken Rice, a one-pot wonder that combines tender, perfectly seasoned chicken with fragrant jasmine rice infused with the rich flavors of soy sauce, garlic, ginger, and sesame oil. Ready in just 45 minutes, this recipe is perfect for busy weeknights when you need a wholesome, satisfying meal without the hassle. The rice is cooked in savory chicken broth, soaking up all the delicious juices from the seared chicken, while green onion garnish adds a fresh, vibrant finish. Simple to prepare yet bursting with authentic Asian-inspired flavors, this dish will quickly become a family favorite. Plus, it's a versatile recipe that pairs beautifully with steamed veggies, making it a well-rounded dinner option. Try this easy chicken and rice recipe today for a comforting and flavorful twist on your usual dinner rotation!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 500 grams Chicken thighs (boneless, skinless)
• 2 cups White rice (jasmine preferred)
• 2.5 cups Chicken broth
• 3 tablespoons Soy sauce
• 1 tablespoon Sesame oil
• 3 cloves Garlic (minced)
• 1 tablespoon Ginger (minced)
• 2 stalks Green onions (sliced)
• 1 tablespoon Vegetable oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Rinse the rice thoroughly under cold water until the water runs clear, then set aside to drain.

Step 2

Cut the chicken thighs into bite-sized pieces and season with salt and black pepper.

Step 3

Heat the vegetable oil in a large, heavy-bottomed pan or skillet over medium-high heat.

Step 4

Add the chicken pieces to the hot pan and sear for 2-3 minutes on each side until golden brown. Remove and set aside.

Step 5

In the same pan, lower the heat to medium and add sesame oil, minced garlic, and ginger. Sauté for about 1-2 minutes until fragrant.

Step 6

Stir in the rinsed and drained rice, coating the grains in the oil and aromatic mixture. Toast lightly for 1-2 minutes.

Step 7

Add the chicken broth and soy sauce to the pan, stirring to combine.

Step 8

Return the seared chicken to the pan, arranging it evenly across the top of the rice.

Step 9

Bring the mixture to a boil, then reduce the heat to low and cover the pan with a tight-fitting lid. Simmer for 18-20 minutes, or until the rice has absorbed all the liquid and the chicken is fully cooked through.

Step 10

Turn off the heat and let the pan sit, covered, for an additional 5 minutes to allow the rice to steam and fluff up.

Step 11

Remove the lid and gently fluff the rice with a fork. Sprinkle the sliced green onions on top for garnish.

Step 12

Serve the chicken rice hot and enjoy!

Nutrition Facts

Serving size	1226.1 grams (1226.1g)

Amount per serving	% Daily Value*
Calories	1380

Total Fat 82.40g	106%
Saturated Fat 18.90g	95%
Polyunsaturated Fat 14.30g
Cholesterol 545mg	182%
Sodium 4712mg	205%
Total Carbohydrate 11.40g	4%
Dietary Fiber 1.60g	6%
Total Sugars 2.60g
Protein 143.80g	288%

Vitamin D 0IU	0%
Calcium 152mg	12%
Iron 8mg	43%
Potassium 2001mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.4%

Protein: 42.2%

Carbs: 3.3%