Easy Asian Noodle Dinner

Whip up a flavorful feast in just 25 minutes with this Easy Asian Noodle Dinner! Perfect for busy weeknights, this dish combines tender ramen noodles with a vibrant medley of crisp veggies—carrots, red bell peppers, and snap peas—all tossed in a savory-sweet sauce made from soy, hoisin, and a hint of honey. Fragrant garlic and ginger bring an authentic flair, while optional red pepper flakes add a customizable kick of heat. Finished with fresh green onions and a sprinkle of sesame seeds, this quick and healthy recipe is as visually stunning as it is delicious. Serve it as a meat-free main or pair it with your favorite protein for a complete meal. Try this irresistible, one-pan dinner idea that will transport your taste buds straight to the heart of Asia!

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 300 grams dried ramen noodles (or other thin noodles)
• 1 tablespoon sesame oil
• 3 cloves garlic cloves, minced
• 1 teaspoon ginger, grated
• 1 medium carrot, julienned
• 1 medium red bell pepper, thinly sliced
• 1 cup snap peas
• 3 tablespoons soy sauce (low sodium preferred)
• 2 tablespoons hoisin sauce
• 1 tablespoon rice vinegar
• 1 teaspoon honey
• 0.5 teaspoon red pepper flakes (optional, for spice)
• 2 stalks green onions, sliced
• 1 teaspoon sesame seeds (optional, for garnish)

Directions

Step 1

Cook the dried noodles according to the package instructions. Drain and set aside.

Step 2

In a large skillet or wok, heat sesame oil over medium heat.

Step 3

Add the minced garlic and grated ginger. Sauté for 30 seconds until fragrant.

Step 4

Add the julienned carrot, sliced red bell pepper, and snap peas to the skillet. Stir-fry for 3–4 minutes until the vegetables are tender-crisp.

Step 5

In a small bowl, combine soy sauce, hoisin sauce, rice vinegar, honey, and red pepper flakes (if using). Mix well to create the sauce.

Step 6

Add the cooked noodles to the skillet with the vegetables. Pour the sauce over the noodles and toss everything together until evenly coated and heated through, about 2–3 minutes.

Step 7

Remove from heat. Sprinkle sliced green onions and sesame seeds over the dish for garnish.

Step 8

Serve hot and enjoy your Easy Asian Noodle Dinner!

Nutrition Facts

Serving size	827.1 grams (827.1g)

Amount per serving	% Daily Value*
Calories	1767

Total Fat 66.70g	86%
Saturated Fat 27.20g	136%
Polyunsaturated Fat 6.40g
Cholesterol 1mg	0%
Sodium 6909mg	300%
Total Carbohydrate 249.50g	91%
Dietary Fiber 18.20g	65%
Total Sugars 37.10g
Protein 39.90g	80%

Vitamin D 0IU	0%
Calcium 269mg	21%
Iron 19mg	104%
Potassium 1416mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.1%

Protein: 9.1%

Carbs: 56.8%