Easy As Pie Fruit Cobbler

Discover the sheer simplicity and comforting charm of our "Easy As Pie Fruit Cobbler," a delightful dessert that comes together with minimal effort and maximum flavor. Perfect for both novice and seasoned bakers, this fuss-free cobbler combines a buttery, golden-brown batter with juicy, sweet fruit like blueberries, peaches, or mixed berries. Ready in just an hour, this recipe uses pantry staples and can be customized with fresh or frozen fruit, a hint of cinnamon, or a sprinkle of brown sugar for added depth. Melted butter and a pour-over batter give the cobbler its irresistible texture, rising beautifully around the fruit for a picture-perfect presentation. Serve it warm, topped with a scoop of creamy vanilla ice cream, for a heavenly dessert that’s both classic and crowd-pleasing. Whether for a weeknight treat or a holiday table, this quick and easy fruit cobbler is sure to satisfy every sweet tooth!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 1 cup All-purpose flour
• 1 cup Granulated sugar
• 2 teaspoons Baking powder
• 0.25 teaspoons Salt
• 0.5 cup Unsalted butter
• 1 cup Milk
• 4 cups Fresh or frozen fruit (e.g., blueberries, peaches, or mixed berries)
• 1 tablespoon Lemon juice
• 0.5 teaspoons Cinnamon (optional)
• 2 tablespoons Brown sugar (optional, for fruit topping)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish or a similar-sized oven-safe dish.

Step 2

In a medium mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.

Step 3

Melt the butter in a microwave-safe bowl or on the stovetop, and pour it into the greased baking dish.

Step 4

Add the milk to the dry ingredients and stir until combined. Pour the batter evenly over the melted butter in the baking dish, but do not mix.

Step 5

In a separate bowl, toss the fruit with the lemon juice. If desired, sprinkle the cinnamon and brown sugar over the fruit for added flavor.

Step 6

Distribute the fruit evenly over the batter in the dish. Do not stir; the batter will rise and bake around the fruit.

Step 7

Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the edges are bubbly.

Step 8

Remove from the oven and let cool for 10-15 minutes before serving. Serve warm on its own or with a scoop of vanilla ice cream for extra indulgence.

Nutrition Facts

Serving size	1618.1 grams (1618.1g)

Amount per serving	% Daily Value*
Calories	2317

Total Fat 57.80g	74%
Saturated Fat 31.20g	156%
Polyunsaturated Fat 0.20g
Cholesterol 146mg	49%
Sodium 1594mg	69%
Total Carbohydrate 456.50g	166%
Dietary Fiber 24.30g	87%
Total Sugars 325.60g
Protein 27.80g	56%

Vitamin D 107IU	537%
Calcium 461mg	35%
Iron 8mg	46%
Potassium 1587mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.2%

Protein: 4.5%

Carbs: 74.3%