Easy As Can Be Pineapple Dessert

Get ready to indulge in a tropical delight with this 'Easy As Can Be Pineapple Dessert'! Bursting with the refreshing flavor of crushed pineapple and layered with creamy vanilla pudding, fluffy whipped topping, and crisp graham crackers, this no-bake dessert is as effortless as it is satisfying. With just 15 minutes of prep time and optional toppings like chopped pecans and shredded coconut for added crunch and sweetness, this chilled treat is perfect for summer gatherings, potlucks, or a quick weekday indulgence. Serve in elegant squares to showcase its beautiful layers, and watch as it becomes a crowd favorite. With its simplicity and irresistible flavor, this pineapple dessert is a slice of paradise in every bite!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 8

Ingredients

• 20 oz crushed pineapple (canned, with juice)
• 3.4 oz instant vanilla pudding mix
• 1.5 cups cold whole milk
• 8 oz whipped topping (such as Cool Whip), thawed
• 12 sheets graham crackers
• 0.5 cup chopped pecans (optional)
• 0.25 cup shredded sweetened coconut (optional)

Directions

Step 1

In a medium mixing bowl, combine the cold milk and the instant vanilla pudding mix. Whisk vigorously for about 2 minutes until the mixture thickens.

Step 2

Add the entire can of crushed pineapple, including the juice, to the pudding mixture. Stir until well combined.

Step 3

Gently fold in the thawed whipped topping using a spatula until the mixture is smooth and fluffy. Set aside.

Step 4

In an 8x8-inch baking dish, arrange a single layer of graham crackers to cover the bottom. Break crackers as needed to fit.

Step 5

Spread half of the pineapple-pudding mixture evenly over the graham crackers.

Step 6

Add another layer of graham crackers on top of the pudding mixture, followed by the remaining pineapple-pudding mixture.

Step 7

Top with a final layer of graham crackers, ensuring they are evenly placed.

Step 8

If desired, sprinkle the top with chopped pecans and shredded sweetened coconut for added texture and flavor.

Step 9

Cover the dish tightly with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the layers to set and the flavors to meld together.

Step 10

Slice into squares and serve chilled. Enjoy your tropical pineapple dessert!

Nutrition Facts

Serving size	1333.2 grams (1333.2g)

Amount per serving	% Daily Value*
Calories	1919

Total Fat 92.90g	119%
Saturated Fat 50.80g	254%
Polyunsaturated Fat NaNg
Cholesterol 36mg	12%
Sodium 1474mg	64%
Total Carbohydrate 252.80g	92%
Dietary Fiber 14.00g	50%
Total Sugars 191.40g
Protein 22.90g	46%

Vitamin D 186IU	930%
Calcium 538mg	41%
Iron 3mg	18%
Potassium 1401mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.1%

Protein: 4.7%

Carbs: 52.2%