Easy As Autumn Apple Strudel

Capture the cozy flavors of fall with this Easy As Autumn Apple Strudel—a delightfully simple take on a classic dessert. Bursting with the warm sweetness of cinnamon-spiced apples, a hint of nutmeg, and the zesty brightness of lemon juice, this recipe uses crisp Granny Smith or Honeycrisp apples for the perfect balance of tart and sweet. Encased in a flaky, golden puff pastry, this beautiful braided strudel comes together in just 20 minutes of prep time, making it a quick yet crowd-pleasing treat for any occasion. Optional add-ins like raisins and chopped walnuts or pecans add extra texture and flavor, while a dusting of powdered sugar offers a picture-perfect finish. Whether served warm from the oven or paired with a dollop of vanilla ice cream, this easy apple strudel is your ultimate autumn dessert. Perfect for Thanksgiving, brunch gatherings, or a cozy evening at home, it's the taste of fall wrapped in buttery perfection.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 6

Ingredients

• 3 medium apples (preferably Granny Smith or Honeycrisp)
• 0.33 cup brown sugar
• 2 tablespoons granulated sugar
• 1.5 teaspoons ground cinnamon
• 0.25 teaspoon ground nutmeg
• 1.5 tablespoons all-purpose flour
• 1 tablespoon lemon juice
• 0.33 cup raisins (optional)
• 0.25 cup chopped walnuts or pecans (optional)
• 1 sheet pre-made puff pastry sheet (thawed)
• 2 tablespoons unsalted butter (melted)
• 1 large egg
• 1 teaspoon water
• 1 tablespoon powdered sugar (for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2

Peel, core, and dice the apples into small cubes. Transfer them to a large bowl.

Step 3

Add brown sugar, granulated sugar, cinnamon, nutmeg, flour, and lemon juice to the apples. Toss to coat evenly. If using raisins or nuts, mix them in as well.

Step 4

Lightly flour your work surface and roll out the thawed puff pastry sheet if needed to smooth the folds. Place it on the prepared baking sheet.

Step 5

Spoon the apple mixture in a single strip down the center of the pastry, leaving about 2 inches of space on each side.

Step 6

Using a sharp knife, cut diagonal slits on both sides of the pastry (about 1 inch apart) along the apple filling. Fold the slits over the filling, alternating sides to create a braided look.

Step 7

Brush the pastry with melted butter. In a small bowl, whisk together the egg and water to make an egg wash, then brush it over the braided pastry.

Step 8

Bake the strudel in the preheated oven for 25-30 minutes, or until golden brown and puffed.

Step 9

Let the strudel cool slightly before dusting it with powdered sugar. Slice and serve warm.

Nutrition Facts

Serving size	883.2 grams (883.2g)

Amount per serving	% Daily Value*
Calories	1593

Total Fat 71.00g	91%
Saturated Fat 26.70g	134%
Polyunsaturated Fat 2.00g
Cholesterol 282mg	94%
Sodium 346mg	15%
Total Carbohydrate 239.70g	87%
Dietary Fiber 20.50g	73%
Total Sugars 171.70g
Protein 19.90g	40%

Vitamin D 54IU	269%
Calcium 208mg	16%
Iron 6mg	34%
Potassium 1359mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.1%

Protein: 4.7%

Carbs: 57.2%