Easy As 1 2 3 Muffins Mix

Whip up a batch of effortless homemade goodness with our "Easy As 1 2 3 Muffins Mix" recipe, perfect for busy mornings or a quick baking fix! This versatile muffin base combines pantry staples like all-purpose flour, sugar, and a hint of vanilla for a fluffy, tender crumb that comes together in just 10 minutes of prep time. Customize each batch with your favorite mix-ins—think chocolate chips, juicy blueberries, or crunchy nuts—for a personalized treat every time. With simple instructions and minimal cleanup, these muffins are a beginner-friendly delight that bakes to golden perfection in under 20 minutes. Whether you're serving them fresh out of the oven or saving them for an on-the-go snack, this recipe guarantees a melt-in-your-mouth experience with every bite.

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:18 mins

Total Time:28 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 0.75 cups Granulated sugar
• 2 teaspoons Baking powder
• 0.25 teaspoons Salt
• 0.75 cups Milk
• 0.25 cups Vegetable oil
• 1 large Egg
• 1 teaspoons Vanilla extract
• 0.5 cups Optional mix-ins (e.g., chocolate chips, blueberries, nuts)

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease the cups.

Step 2

In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Stir well to ensure everything is evenly distributed.

Step 3

Make a well in the center of the dry ingredients and add the milk, vegetable oil, egg, and vanilla extract.

Step 4

Using a whisk or spatula, gently mix the wet and dry ingredients together until just combined. Avoid overmixing; the batter should be slightly lumpy.

Step 5

If using optional mix-ins like chocolate chips, blueberries, or nuts, fold them into the batter gently.

Step 6

Evenly divide the batter among the prepared muffin cups, filling each about two-thirds full.

Step 7

Bake in the preheated oven for 18–20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 8

Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Step 9

Serve warm or at room temperature and enjoy!

Nutrition Facts

Serving size	819.9 grams (819.9g)

Amount per serving	% Daily Value*
Calories	2708

Total Fat 106.30g	136%
Saturated Fat 24.20g	121%
Polyunsaturated Fat 35.70g
Cholesterol 236mg	79%
Sodium 1873mg	81%
Total Carbohydrate 407.30g	148%
Dietary Fiber 14.50g	52%
Total Sugars 200.10g
Protein 45.50g	91%

Vitamin D 134IU	672%
Calcium 368mg	28%
Iron 14mg	78%
Potassium 822mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.6%

Protein: 6.6%

Carbs: 58.9%