Easy As 1 2 3 Deviled Eggs

Whip up a crowd-pleasing appetizer in no time with our “Easy As 1 2 3 Deviled Eggs” recipe! Perfectly boiled eggs transform into a creamy, tangy delight with just a handful of pantry staples like mayonnaise, Dijon mustard, and a hint of white vinegar. Finished with a sprinkle of paprika and optional fresh parsley for a pop of color, these deviled eggs are as simple as they are delicious. Ready in just 20 minutes and ideal for picnics, parties, or a quick snack, this recipe delivers classic flavors with zero fuss. Perfectly portioned for six servings, this quick and easy deviled egg recipe is sure to become a go-to favorite!

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 6

Ingredients

• 6 pieces large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon white vinegar
• 0.25 teaspoon salt
• 0.25 teaspoon ground black pepper
• 0.25 teaspoon paprika (for garnish)
• 1 tablespoon fresh parsley (optional, for garnish)

Directions

Step 1

Place the eggs in a single layer in a saucepan and cover them with cold water until the water is about 1 inch above the eggs.

Step 2

Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to low and simmer for 10 minutes.

Step 3

While the eggs cook, prepare a bowl of ice water. Once the eggs are done, transfer them to the ice water to cool completely, approximately 5-10 minutes.

Step 4

Peel the eggs carefully and slice each one in half lengthwise. Remove the yolks and place them in a small mixing bowl. Set the egg whites aside on a serving platter.

Step 5

Mash the yolks with a fork until smooth. Add the mayonnaise, Dijon mustard, white vinegar, salt, and black pepper. Mix until well combined and creamy.

Step 6

Spoon or pipe the yolk mixture back into the hollowed-out egg white halves, dividing it evenly.

Step 7

Sprinkle the tops with paprika for garnish. Optionally, add a small sprig of parsley on each egg for a decorative touch.

Step 8

Serve immediately or refrigerate until ready to serve.

Nutrition Facts

Serving size	359.1 grams (359.1g)

Amount per serving	% Daily Value*
Calories	764

Total Fat 64.10g	82%
Saturated Fat 12.00g	60%
Polyunsaturated Fat NaNg
Cholesterol 1161mg	387%
Sodium 1231mg	54%
Total Carbohydrate 15.70g	6%
Dietary Fiber 0.60g	2%
Total Sugars 0.10g
Protein 36.10g	72%

Vitamin D 240IU	1200%
Calcium 173mg	13%
Iron 6mg	35%
Potassium 438mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.6%

Protein: 18.4%

Carbs: 8.0%