Easy Artichoke Dip

Creamy, cheesy, and irresistibly flavorful, this Easy Artichoke Dip is the perfect appetizer for any occasion. Made with pantry-friendly ingredients like canned artichoke hearts, mayonnaise, Parmesan cheese, and a hint of garlic, this recipe comes together in just 35 minutes, including prep and bake time. Baked until golden and bubbling, this crowd-pleaser delivers rich, savory goodness in every bite. Garnished with a sprinkle of paprika for a pop of color, it’s best served warm alongside crackers, crusty bread, or crunchy chips. Whether you’re hosting a party or indulging in a cozy night at home, this artichoke dip guarantees to be the star of your snack table.

Nutriscore Rating: 49/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 6

Ingredients

• 14 oz (1 can, drained and chopped) Canned artichoke hearts
• 1 cup Mayonnaise
• 1 cup Grated Parmesan cheese
• 2 cloves (minced) Garlic
• 0.5 tsp (or to taste) Salt
• 0.25 tsp (or to taste) Black pepper
• 0.25 tsp Paprika (optional, for garnish)
• 0 (for serving, as desired) Crackers, bread, or chips

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Drain the artichoke hearts thoroughly and chop them into small pieces.

Step 3

In a mixing bowl, combine the chopped artichoke hearts, mayonnaise, grated Parmesan cheese, and minced garlic. Stir until well mixed.

Step 4

Season the mixture with salt and black pepper to taste.

Step 5

Transfer the dip mixture into a small oven-safe baking dish. Smooth the top with a spoon or spatula.

Step 6

Sprinkle a pinch of paprika over the top of the dip for a touch of color (optional).

Step 7

Place the dish in the preheated oven and bake for 20-25 minutes, or until the dip is bubbling and the top is lightly golden.

Step 8

Carefully remove the dish from the oven and let it cool for 5 minutes before serving.

Step 9

Serve the dip warm with crackers, bread, or your choice of chips for dipping. Enjoy!

Nutrition Facts

Serving size	490.1 grams (490.1g)

Amount per serving	% Daily Value*
Calories	2247

Total Fat 202.10g	259%
Saturated Fat 32.70g	164%
Polyunsaturated Fat 0.00g
Cholesterol 315mg	105%
Sodium 3601mg	157%
Total Carbohydrate 82.50g	30%
Dietary Fiber 8.80g	31%
Total Sugars 2.10g
Protein 38.50g	77%

Vitamin D 0IU	0%
Calcium 945mg	73%
Iron 3mg	14%
Potassium 245mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.0%

Protein: 6.7%

Carbs: 14.3%