Easy Artichoke Chicken

Savor the irresistible flavors of this Easy Artichoke Chicken, a creamy and comforting one-pan dinner that’s perfect for busy weeknights or an elegant meal at home. Tender, golden-seared chicken breasts are simmered to perfection in a rich garlic-Parmesan cream sauce, infused with the tangy brightness of marinated artichoke hearts. With just 10 minutes of prep time and a simple skillet cooking method, this recipe delivers gourmet results without the hassle. Finished with a sprinkle of fresh parsley, it’s an easy yet impressive dish that pairs beautifully with pasta, rice, or roasted vegetables. This artichoke chicken recipe is perfect for anyone craving a quick and delicious meal bursting with Mediterranean-inspired flavors.

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces chicken breasts
• 14 ounces marinated artichoke hearts (drained and chopped)
• 2 tablespoons olive oil
• 3 garlic cloves (minced)
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• 0.5 cup chicken broth
• 1 teaspoon dried Italian seasoning
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley (chopped, for garnish)

Directions

Step 1

Preheat a large skillet over medium-high heat and add the olive oil.

Step 2

Season both sides of the chicken breasts with salt and pepper.

Step 3

Sear the chicken breasts in the skillet for 4-5 minutes per side, or until golden brown. Remove the chicken and set aside.

Step 4

In the same skillet, add the minced garlic and sauté for 1-2 minutes until fragrant.

Step 5

Stir in the chicken broth, heavy cream, parmesan cheese, and Italian seasoning. Let the sauce simmer for 2-3 minutes while stirring to combine.

Step 6

Add the marinated artichoke hearts to the skillet and return the chicken breasts to the pan, spooning some of the sauce over the chicken.

Step 7

Reduce the heat to low, cover the skillet, and let the chicken cook for an additional 10-12 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

Step 8

Garnish with fresh parsley before serving. Serve warm alongside rice, pasta, or roasted vegetables.

Nutrition Facts

Serving size	1577.7 grams (1577.7g)

Amount per serving	% Daily Value*
Calories	2812

Total Fat 174.80g	224%
Saturated Fat 77.10g	385%
Polyunsaturated Fat 2.70g
Cholesterol 892mg	297%
Sodium 4878mg	212%
Total Carbohydrate 36.80g	13%
Dietary Fiber 16.90g	60%
Total Sugars 4.30g
Protein 254.10g	508%

Vitamin D 0IU	0%
Calcium 1144mg	88%
Iron 8mg	47%
Potassium 859mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.5%

Protein: 37.1%

Carbs: 5.4%