Nutrition Facts for Easy apricot bites ii

Easy Apricot Bites Ii

Crafted for both simplicity and elegance, Easy Apricot Bites II is the perfect no-cook appetizer that’s ready in just 10 minutes! Each bite features a soft and chewy dried apricot topped with a velvety cream cheese and honey mixture, delivering a delightful balance of sweetness and tang. Finished with a sprinkle of crunchy chopped pistachios and an optional garnish of fresh mint, these vibrant bites are as stunning as they are delicious. Ideal for holiday parties, afternoon snacks, or quick entertaining, this easy appetizer recipe combines gourmet flair with wholesome ingredients. With minimal prep and no cooking required, it’s a hassle-free way to impress guests or elevate your everyday snack game.

Nutriscore Rating: 62/100
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Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 4

Ingredients

  • 20 pieces dried apricots
  • 4 tablespoons cream cheese
  • 2 teaspoons honey
  • 2 tablespoons chopped pistachios
  • 10 pieces fresh mint leaves (optional, for garnish)

Directions

Step 1

In a small bowl, mix the cream cheese and honey until smooth and well combined.

Step 2

Place the dried apricots flat side up on a serving platter.

Step 3

Using a small spoon or piping bag, add a dollop of the cream cheese mixture onto each apricot.

Step 4

Sprinkle the chopped pistachios evenly over the cream cheese-filled apricots for a delightful crunch.

Step 5

Garnish each apricot bite with a small mint leaf for a pop of color and freshness, if desired.

Step 6

Serve immediately or refrigerate for up to 2 hours before serving. Enjoy!

Nutrition Facts

Serving size 254.6 grams (254.6g)
Amount per serving % Daily Value*
Calories 724
Total Fat 28.30g 36%
Saturated Fat 13.00g 65%
Polyunsaturated Fat 0.90g
Cholesterol 61mg 20%
Sodium 194mg 8%
Total Carbohydrate 119.80g 44%
Dietary Fiber 14.30g 51%
Total Sugars 82.80g
Protein 12.90g 26%
Vitamin D 0IU 0%
Calcium 163mg 13%
Iron 4mg 23%
Potassium 1968mg 42%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.4%
Protein: 6.6%
Carbs: 61.0%