Easy Apricot Betty

Indulge in the nostalgic charm of a classic fruit dessert with this "Easy Apricot Betty" recipe, a delightful twist on a traditional favorite. Featuring tender dried apricots simmered to perfection and layered with buttery, spiced breadcrumbs, this simple treat comes together in just 45 minutes. The warm, fragrant combination of ground cinnamon and nutmeg elevates the flavor while the golden, crunchy topping adds irresistible texture. Perfect for making ahead or savoring fresh out of the oven, this dessert pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. With minimal prep and pantry-staple ingredients, this Easy Apricot Betty is an ideal dessert for both weeknight indulgence and special occasions.

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 cups Dried apricots
• 2 cups Water
• 2.5 cups Breadcrumbs
• 0.75 cups Granulated sugar
• 0.5 teaspoons Ground cinnamon
• 0.25 teaspoons Ground nutmeg
• 0.5 cups Unsalted butter, melted

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch baking dish.

Step 2

Place the dried apricots and water in a medium saucepan. Bring to a simmer over medium heat and cook for 10 minutes, or until the apricots are soft and the water is mostly absorbed. If there is excess liquid, drain it off. Allow the apricots to cool slightly and then chop them into smaller pieces.

Step 3

In a mixing bowl, combine the breadcrumbs, granulated sugar, ground cinnamon, and ground nutmeg. Stir well to evenly distribute the spices and sugar throughout the breadcrumbs.

Step 4

Pour the melted butter into the breadcrumb mixture and mix until the crumbs are evenly coated and moistened.

Step 5

Spread half of the breadcrumb mixture evenly across the bottom of the prepared baking dish.

Step 6

Top the breadcrumb layer with the softened, chopped apricots, spreading them into an even layer.

Step 7

Cover the apricots with the remaining breadcrumb mixture, making sure to spread it evenly and completely cover the fruit.

Step 8

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and crisp.

Step 9

Let the Apricot Betty cool for 5-10 minutes before serving. It can be enjoyed on its own or topped with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts

Serving size	1173.4 grams (1173.4g)

Amount per serving	% Daily Value*
Calories	2842

Total Fat 110.70g	142%
Saturated Fat 63.60g	318%
Polyunsaturated Fat 0.00g
Cholesterol 258mg	86%
Sodium 4256mg	185%
Total Carbohydrate 458.20g	167%
Dietary Fiber 22.60g	81%
Total Sugars 236.90g
Protein 44.30g	89%

Vitamin D 0IU	0%
Calcium 280mg	22%
Iron 16mg	87%
Potassium 1740mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.1%

Protein: 5.9%

Carbs: 61.0%