Easy Applesauce Cake

Moist, warmly spiced, and unbelievably easy to make, this Easy Applesauce Cake is the perfect dessert for any occasion. Bursting with the comforting flavors of cinnamon, nutmeg, and cloves, this one-bowl wonder requires minimal prep time and features pantry staples like unsweetened applesauce, flour, and sugar. The applesauce not only adds natural sweetness but also keeps the cake irresistibly tender, while optional mix-ins like chopped walnuts or raisins bring delightful texture. With just 15 minutes of prep and no mixer required, this all-seasons treat is ideal for weeknight baking or last-minute gatherings. Serve it plain, dusted with powdered sugar, or with a dollop of whipped cream for a simple yet satisfying finish! Perfectly spiced applesauce cake recipes like this are sure to become a family favorite.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 0.5 cup brown sugar, packed
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1.5 teaspoons ground cinnamon
• 0.5 teaspoons ground nutmeg
• 0.25 teaspoons ground cloves
• 0.5 teaspoons salt
• 1.5 cups unsweetened applesauce
• 0.5 cup vegetable oil
• 2 pieces large eggs
• 1 teaspoon vanilla extract
• 0.5 cup chopped nuts (optional, e.g., walnuts or pecans)
• 0.5 cup raisins (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9x9-inch baking pan or line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt until well combined.

Step 3

In another medium-sized bowl, mix together the applesauce, vegetable oil, eggs, and vanilla extract until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix the batter.

Step 5

If you’re using chopped nuts or raisins, gently fold them into the batter at this stage.

Step 6

Pour the batter into the prepared baking pan and spread it evenly with a spatula.

Step 7

Bake the cake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Step 9

Slice and serve the cake plain, or top with a dusting of powdered sugar or a dollop of whipped cream if desired.

Nutrition Facts

Serving size	1283.5 grams (1283.5g)

Amount per serving	% Daily Value*
Calories	3868

Total Fat 154.20g	198%
Saturated Fat 21.60g	108%
Polyunsaturated Fat 67.30g
Cholesterol 372mg	124%
Sodium 3094mg	135%
Total Carbohydrate 607.50g	221%
Dietary Fiber 20.30g	73%
Total Sugars 385.50g
Protein 48.40g	97%

Vitamin D 80IU	400%
Calcium 325mg	25%
Iron 18mg	101%
Potassium 1725mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.6%

Protein: 4.8%

Carbs: 60.6%