Easy Applesauce Breakfast Puffs

Start your morning on a sweet and cozy note with these Easy Applesauce Breakfast Puffs—a simple, comforting treat that pairs perfectly with coffee or tea. Made with pantry staples like unsweetened applesauce, cinnamon, and a hint of vanilla, these soft, muffin-like puffs are irresistibly moist and infused with warm, comforting flavors. Topped with a delicate sprinkle of cinnamon-sugar, they deliver just the right amount of sweetness to start your day. Ready in just 25 minutes, including prep time, this quick breakfast recipe is perfect for busy mornings or weekend brunch spreads. Whether served warm fresh from the oven or enjoyed at room temperature, these fluffy delights are a family-friendly favorite you’ll find yourself making again and again.

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 12

Ingredients

• 1.5 cups all-purpose flour
• 0.5 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 0.25 teaspoons salt
• 1 cup unsweetened applesauce
• 0.5 cup milk
• 4 tablespoons unsalted butter, melted
• 1 piece large egg
• 1 teaspoon vanilla extract
• 0.5 teaspoon ground cinnamon (for topping)
• 2 tablespoons sugar (for topping)

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 12-cup muffin tin or line it with paper liners.

Step 2

In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.

Step 3

In a separate medium bowl, mix the applesauce, milk, melted butter, egg, and vanilla extract until well combined.

Step 4

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; the batter should look slightly lumpy.

Step 5

Divide the batter evenly among the 12 muffin cups, filling each about 3/4 full.

Step 6

Bake for 14-16 minutes, or until a toothpick inserted into the center of a puff comes out clean.

Step 7

While the puffs are baking, prepare the cinnamon-sugar topping by mixing the ground cinnamon and sugar together in a small bowl.

Step 8

Once baked, let the puffs cool in the tin for about 5 minutes. Then transfer them to a wire rack.

Step 9

While the puffs are still warm, lightly brush the tops with melted butter or water and sprinkle with the cinnamon-sugar topping.

Step 10

Serve warm or at room temperature and enjoy these tender, flavorful breakfast puffs with your favorite morning beverage!

Nutrition Facts

Serving size	797.8 grams (797.8g)

Amount per serving	% Daily Value*
Calories	1814

Total Fat 55.50g	71%
Saturated Fat 32.60g	163%
Polyunsaturated Fat 0.10g
Cholesterol 321mg	107%
Sodium 1619mg	70%
Total Carbohydrate 304.40g	111%
Dietary Fiber 9.70g	35%
Total Sugars 155.60g
Protein 30.00g	60%

Vitamin D 95IU	474%
Calcium 267mg	21%
Iron 10mg	56%
Potassium 671mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.2%

Protein: 6.5%

Carbs: 66.3%