Easy Apple Puff

Indulge in the comforting flavors of fall with this Easy Apple Puff recipe, a delightful treat that combines flaky puff pastry with tender cinnamon-spiced apples. Perfect for dessert or a cozy afternoon snack, this simple yet stunning pastry comes together in just 40 minutes from start to finish. Fresh apples are tossed with a blend of granulated and brown sugar, ground cinnamon, and nutmeg, creating a warm, caramelized filling that’s nestled inside the golden, buttery puff pastry. Brushed with an egg wash for a gorgeous finish and optionally dusted with powdered sugar, this crowd-pleaser is as beautiful as it is delicious. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an irresistible treat that’s sure to impress! Keywords: easy apple puff, apple dessert recipe, quick puff pastry dessert, cinnamon apples, fall dessert ideas.

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 6

Ingredients

• 1 sheet Puff pastry sheet
• 2 medium Apples (peeled, cored, and thinly sliced)
• 3 tablespoons Granulated sugar
• 2 tablespoons Brown sugar
• 1 teaspoon Ground cinnamon
• 0.25 teaspoons Ground nutmeg
• 2 tablespoons Unsalted butter (melted)
• 1 large Egg (beaten, for egg wash)
• 1 tablespoon All-purpose flour (for dusting work surface)
• 1 tablespoon Powdered sugar (optional, for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

Lightly dust your work surface with flour and roll out the puff pastry sheet to about a 10x12-inch rectangle.

Step 3

Transfer the puff pastry to the prepared baking sheet and set it aside.

Step 4

In a medium bowl, combine the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, and melted butter. Toss until the apples are evenly coated.

Step 5

Arrange the apple slices in a slightly overlapping pattern down the center of the puff pastry, leaving about a 1-inch border on all sides.

Step 6

Fold the edges of the puff pastry over the apples, creating a border. Press the edges gently to secure them.

Step 7

Brush the edges of the pastry with the beaten egg to give it a golden finish.

Step 8

Bake in the preheated oven for 18-20 minutes, or until the pastry is puffed and golden brown and the apples are tender.

Step 9

Remove from the oven and let it cool slightly on the baking sheet for about 5 minutes.

Step 10

If desired, dust the top with powdered sugar before serving.

Step 11

Slice and serve warm, either on its own or with whipped cream or a scoop of vanilla ice cream.

Nutrition Facts

Serving size	427.4 grams (427.4g)

Amount per serving	% Daily Value*
Calories	2071

Total Fat 130.70g	168%
Saturated Fat 41.80g	209%
Polyunsaturated Fat NaNg
Cholesterol 248mg	83%
Sodium 1292mg	56%
Total Carbohydrate 196.80g	72%
Dietary Fiber 7.50g	27%
Total Sugars 67.20g
Protein 26.50g	53%

Vitamin D 41IU	205%
Calcium 108mg	8%
Iron 9mg	47%
Potassium 387mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.8%

Protein: 5.1%

Carbs: 38.0%