Easy Apple Pudding

Indulge in the comforting flavors of fall with this Easy Apple Pudding, a quick and delightful dessert that combines tender, cinnamon-spiced apples with a golden, luscious batter. Perfectly balanced with warm spices and a hint of vanilla, this pudding comes together in just 15 minutes of prep time, making it ideal for busy weeknights or cozy gatherings. With simple pantry staples like flour, sugar, and butter, and the fresh sweetness of diced apples, every bite is a harmonious medley of softness and warmth. Baked to perfection in under an hour, this crowd-pleaser is best served warm, topped with creamy vanilla ice cream or a generous drizzle of caramel sauce for an irresistible treat. Warm, aromatic, and effortlessly easy, this apple pudding is bound to be a family favorite!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 4 medium Apples (peeled, cored, and diced)
• 100 grams Granulated sugar
• 75 grams All-purpose flour
• 60 grams Butter (melted)
• 250 milliliters Milk
• 1 large Egg
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon powder
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 180°C (350°F) and grease a 9-inch baking dish.

Step 2

In a medium-sized bowl, combine the diced apples with 50 grams of granulated sugar and cinnamon powder. Mix well and set aside.

Step 3

In a separate large bowl, sift together the flour, baking powder, and salt.

Step 4

In another bowl, whisk the egg, melted butter, vanilla extract, and the remaining 50 grams of sugar until smooth. Gradually add the milk, whisking continuously.

Step 5

Slowly pour the wet ingredients into the dry ingredients and stir until the batter is smooth and well combined.

Step 6

Spread the apple mixture evenly across the bottom of the greased baking dish.

Step 7

Pour the batter over the apples and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 40 minutes, or until the pudding is golden brown and a toothpick inserted in the center comes out clean.

Step 9

Remove the pudding from the oven and allow it to cool slightly before serving.

Step 10

Serve warm on its own or topped with a scoop of vanilla ice cream or a drizzle of caramel sauce.

Nutrition Facts

Serving size	1161.7 grams (1161.7g)

Amount per serving	% Daily Value*
Calories	1653

Total Fat 63.90g	82%
Saturated Fat 36.40g	182%
Polyunsaturated Fat 2.10g
Cholesterol 374mg	125%
Sodium 1261mg	55%
Total Carbohydrate 259.00g	94%
Dietary Fiber 17.80g	64%
Total Sugars 173.40g
Protein 25.40g	51%

Vitamin D 167IU	836%
Calcium 434mg	33%
Iron 5mg	29%
Potassium 1228mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.6%

Protein: 5.9%

Carbs: 60.5%