Easy Apple Pie for 4 Foldover

Indulge in the comforting simplicity of this Easy Apple Pie for 4 Foldover, a delightful dessert that blends rustic charm with mouthwatering flavor. Perfectly portioned for four servings, this recipe features a golden, buttery pastry encasing tender, cinnamon-spiced apple slices, sweetened with just the right touch of sugar. The foldover design not only makes this pie incredibly easy to assemble but also adds a homespun aesthetic that's as inviting as the aroma wafting from your oven. With a prep time of just 25 minutes, this dessert is ideal for busy weeknights or intimate gatherings. For an extra hint of indulgence, sprinkle the crust with coarse sugar before baking and serve warm with a dollop of whipped cream or a scoop of vanilla ice cream. This quick and easy apple pie recipe is sure to satisfy your sweet tooth while impressing your loved ones with its rustic elegance.

Nutriscore Rating: 50/100

Prep Time:25 mins

Cook Time:30 mins

Total Time:55 mins

Servings: 4

Ingredients

• 1.5 cups All-purpose flour
• 0.75 cups Unsalted butter (cold)
• 3 tablespoons Ice water
• 0.25 cups Granulated sugar
• 1 teaspoons Cinnamon
• 2 medium-sized Apples (peeled, cored, and thinly sliced)
• 1 tablespoons Lemon juice
• 1 teaspoons Cornstarch
• 1 tablespoons Milk
• 1 tablespoons Coarse sugar (optional, for topping)

Directions

Step 1

In a large mixing bowl, combine the flour and a pinch of salt. Add the cold, cubed butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.

Step 2

Add ice water, one tablespoon at a time, and mix just until the dough comes together. Form it into a ball, wrap in plastic wrap, and chill for at least 30 minutes in the refrigerator.

Step 3

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 4

In another bowl, mix the apple slices with lemon juice to prevent browning. Add the granulated sugar, cinnamon, and cornstarch, tossing to coat evenly.

Step 5

Roll out the chilled dough on a lightly floured surface into a rough 12-inch circle. Transfer it to the prepared baking sheet.

Step 6

Place the apple mixture in the center of the dough, leaving about a 2-inch border. Fold the edges of the dough up over the apples, pleating as necessary to create a rustic foldover pie.

Step 7

Brush the edges of the crust with milk and sprinkle with coarse sugar for extra sweetness and texture, if desired.

Step 8

Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the apples are tender.

Step 9

Allow the pie to cool for 10-15 minutes before slicing and serving. Enjoy warm or at room temperature.

Nutrition Facts

Serving size	864.2 grams (864.2g)

Amount per serving	% Daily Value*
Calories	2388

Total Fat 146.90g	188%
Saturated Fat 91.70g	459%
Polyunsaturated Fat 0.00g
Cholesterol 389mg	130%
Sodium 38mg	2%
Total Carbohydrate 257.30g	94%
Dietary Fiber 15.10g	54%
Total Sugars 100.70g
Protein 21.80g	44%

Vitamin D 94IU	470%
Calcium 129mg	10%
Iron 9mg	51%
Potassium 670mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.2%

Protein: 3.6%

Carbs: 42.2%