Easy Apple Pancake

Wake up your mornings with these irresistible Easy Apple Pancakes, a delightful twist on a classic breakfast favorite! This quick and simple recipe combines pantry staples like all-purpose flour, sugar, and a touch of cinnamon with freshly grated apple for a subtly sweet, cozy flavor in every bite. Perfectly golden and fluffy, these pancakes are ready in just 25 minutes, making them an ideal choice for busy mornings or leisurely weekend brunches. Serve them warm with a drizzle of maple syrup, a dusting of powdered sugar, or even a dollop of yogurt for a wholesome and satisfying start to your day. Whether you're catering to kids or adults, this fuss-free recipe is sure to impress! Keywords: Easy Apple Pancakes, quick breakfast recipe, fluffy pancakes, apple cinnamon pancakes, brunch ideas.

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 cup All-purpose flour
• 2 tablespoons Sugar
• 2 teaspoons Baking powder
• 0.5 teaspoons Ground cinnamon
• 0.25 teaspoons Salt
• 0.75 cups Milk
• 1 large Egg
• 2 tablespoons Unsalted butter (melted)
• 1 teaspoon Vanilla extract
• 1 medium Apple (peeled, cored, and grated)
• 1 tablespoon Vegetable oil or butter

Directions

Step 1

In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.

Step 2

In a separate bowl, whisk the milk, egg, melted butter, and vanilla extract until well combined.

Step 3

Gradually pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.

Step 4

Gently fold in the grated apple, ensuring it is evenly distributed throughout the batter.

Step 5

Heat a non-stick skillet or griddle over medium heat and lightly grease with vegetable oil or butter.

Step 6

Using a 1/4 cup measure, pour the batter onto the skillet to form pancakes. Cook for 2-3 minutes, or until bubbles form on the surface and the edges appear set.

Step 7

Flip the pancakes and cook for another 2-3 minutes, or until golden brown and cooked through.

Step 8

Repeat with the remaining batter, greasing the pan as needed.

Step 9

Serve the apple pancakes warm with your favorite toppings, such as maple syrup, powdered sugar, or extra grated apple.

Nutrition Facts

Serving size	593 grams (593.0g)

Amount per serving	% Daily Value*
Calories	1160

Total Fat 50.50g	65%
Saturated Fat 21.20g	106%
Polyunsaturated Fat 2.10g
Cholesterol 298mg	99%
Sodium 1675mg	73%
Total Carbohydrate 152.90g	56%
Dietary Fiber 5.90g	21%
Total Sugars 52.70g
Protein 25.80g	52%

Vitamin D 134IU	672%
Calcium 300mg	23%
Iron 7mg	37%
Potassium 666mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.9%

Protein: 8.8%

Carbs: 52.3%